Menus

Click below for a PDF of our full menu and dietary information.

Main Menu Dietary Needs

Pastrami on NY Rye

Butter grilled NY rye with melted swiss and pepperjack, stacked high with shaved pastrami brisket, and Carolina cider vinegar slaw.

$14.50
Impossible™ Burger Substitute

Substitute the Impossible™ Burger patty wherever you see fit!

Additional $2

Build-Your-Own S'mores

Toasted marshmallows, Hershey’s chocolate, and graham crackers. Build Your Own at your table over your own personal campfire.

$8
Tiramisu

Coffee and Kahlua soaked ladyfingers layered with creamy mascarpone, dusted with cocoa. Topped with freshly whipped cream and a chocolate Kahlua ganache.

$8.50

Tavern Onion Rings

Slices of sweet yellow onion dipped in batter and golden fried. Served with Seasoned Sour Cream.

$11

gluten free
Seasoned Waffle Fries

Waffle cut potatoes fried to a golden crisp, dusted with our special blend of parmesan and spices. Served with Seasoned Sour Cream.

$10
Tavern Style Sliders

Four mini beef burgers grilled then topped with Bourbon Red BBQ, melted smoked gouda, and crispy smoked bacon. Served on grilled slider buns with speared cornichon.

$11
Chicken Littles

House-made fresh ground chicken patties with garlic aioli, shredded lettuce, melted Swiss, and sliced tomato. Served on grilled slider buns with speared cornichon.

$11
Crispy Tuna Roll

Tuna, salmon, avocado, cream cheese, asparagus, and rice, wrapped in a crunchy Nori wrap. Served with Asian slaw, spicy ginger sauce and avocado ranch sauce.

$15
Lemon Basil Calamari

Tender calamari lightly fried for a delicate crunch. Set on a bed of spring greens and finished with basil chiffonade and lemon. Accompanied by lemon aioli and sun-dried tomato aioli.

$14
Oven Toasted Bruschetta

Sliced ciabatta topped with a special blend of seasonings and parmesan cheese then oven toasted. Accompanied by marinated tomatoes, olive tapenade, and bleu cheese crumbles.

$13.50
Bang Bang Shrimp

Succulent shrimp lightly dusted and golden fried. Tossed in our spicy Bang Bang sauce. Accompanied with Asian slaw, cilantro rice, and finished with fresh scallion.

$14

Gyro Sliders

Lamb beef gyro, shredded lettuce, tomato, cucumber planks, feta, and Tzatziki sauce. Served on grilled slider buns.

$11
Tavern Seeded Pretzel

Five warm pretzels brushed with butter and dusted with a seeded spice blend. Served with beer mustard and cheesy jalapeño sauce.

$10
Sesame Stix

Fresh chicken breast strips coated in our signature sesame breading then golden fried. Accompanied by four of our signature dipping sauces.

$12.50
Boneless Chicken Wings

Hand trimmed boneless chicken breast, seasoned and lightly breaded. Served with our spicy homemade dipping sauces, celery, and your choice of buffalo tossed, French quarter rub, or plain.

$12.50
Crab Artichoke Dip

Crab meat, artichoke hearts, fresh spinach, green onions, garlic, spices, and parmesan. Topped with mozzarella then baked. Accompanied by grilled garlic bread.

$15
House Made Cheese Curds

A shareable portion of State Fair style cheese curds lightly battered and served with ranch dressing and choice of signature dipping sauce.

$12
Thai Chicken Lettuce Wraps

Our fresh Asian slaw tossed in sesame lime with Thai peanut chicken. Topped with crispy wontons, diced red peppers, cilantro, and served on fresh romaine hearts. Accompanied by a side of spicy ginger sauce

$14
Tavern Bleu Chips

A generous portion of house-made potato chips dusted with our special blend of seasonings. Topped with crispy smoked bacon, mozzarella, bleu cheese crumbles, and fresh basil. Served with Seasoned Sour Cream and choice of one of our signature sauces.

$10.50

Farmers Market

Artisan crust topped with mozzarella cheese, marinated tomatoes, roasted red peppers, grilled portabella mushroom, and fresh spinach.

$12
Reuben Pizza

Artisan crust brushed with garlic aioli, topped with shredded swiss, pepperjack, sauerkraut, and corned beef. Finished with a drizzle of 1000 Island dressing.

$13
Classic Pepperoni

Artisan crust brushed with Off The Vine pizza sauce. Topped with sliced pepperoni, fresh basil, and mozzarella cheese.

$12
Buffalo Chicken

Artisan crust brushed with garlic aioli. Topped with julienne strips of crispy buffalo chicken, diced celery, mozzarella, bleu cheese crumbles and drizzled with house-made buffalo sauce.

$12
Tavern Brie Pizza

Artisan crust brushed with a brie spread. Topped with shaved prosciutto ham, fire roasted artichoke, roasted tomato, mozzarella, balsamic red onion jam, and basil chiffonade.

$13
BBQ Chicken

Artisan crust brushed with Bourbon Red BBQ. Topped with pulled chicken breast, sweet red onion, fresh chopped cilantro, smoked gouda, and mozzarella cheese.

$12

Sauce

Pick 1:
Pizza Sauce | Bourbon Red BBQ | Garlic Aioli | Alfredo
Toppings

Pick 4:
Pineapple | Sautéed Mushrooms | Scallions | Roma Tomatoes | Sliced Jalapeños | Raw Onion | Marinated Tomatoes | Artichoke Hearts | Fresh Basil | Black Olives | Tortilla Strips | Green Olives | Fresh Cilantro | Banana Peppers | Caramelized Onions | Spinach | Kalamata Olives | Sun-Dried Tomatoes

Cheese

Pick 1:
Mozzarella | Habanero Jack | Smoked Gouda | Parmesan | Bleu Cheese Crumbles | Cheddar | Feta
Meats/Non-Meats

Add:
Scampi Shrimp | Grilled Portabella | Crispy Bacon | Pepperoni | Italian Sausage | Grilled Chicken | Roasted Turkey | Hamburger | Crispy Chicken | Canadian Bacon | Philly Beef | Roasted Peppers | Crab Artichoke Dip | Avocado

Price Per Option $1.50 - $3.50

Tavern’s Chop Salad

Chopped romaine and assorted spring greens tossed in Honey Lime dressing with juicy grilled chicken, granny smith apples, cucumber, candied pecans, craisins, and bleu cheese crumbles.

$16
All Thai’d Up Salad

Crispy sesame chicken stix, cut and tossed in Thai Peanut sauce then served over a bed of iceberg lettuce, shredded carrots, pea pods, cilantro, cucumbers and mandarin oranges tossed in Sesame Lime dressing. Finished with crispy wontons and julienned scallions. Also available with our crispy shrimp

$15.50
Mediterranean Chicken Salad

Grilled chicken breast julienned and set on a bed of mixed greens tossed in a lemon tahini dressing with harissa chickpeas, lentils, grilled artichoke, fire roasted tomatoes, Kalamata olives, cucumber, red onion, and feta cheese.

$17
Buffalo Chicken Salad

Chopped romaine and assorted spring greens tossed in Avocado Ranch dressing with cucumber, diced celery, and tomatoes. Finished with julienne strips of crispy buffalo chicken breast and bleu cheese crumbles.

$16
Caesar Salad

Romaine, parmesan cheese, and garlic herb croutons with our signature Caesar dressing.

$12

Add chicken $3.50

Add Cajun chicken $4

Add grilled salmon $5

Cheese

Pick 1:
Mozzarella | Cheddar | Smoked Gouda | Bleu Cheese Crumbles | Parmesan | Habanero Jack | Feta
Crunch

Pick 1:
Tortilla Strips | Wonton Strips | Garlic Herb Croutons | Onion Strings | Candied Pecans | Sunflower Seeds | Cashews | Roasted Harissa Chickpeas
Dressing

Pick 1:
Balsamic Vinaigrette | Caesar | Avocado Ranch | Bleu Cheese Dressing | 1000 Isle | French | Sesame Lime | Sriracha Ranch | Honey Lime | Ranch | Fat-Free Ranch | Fat-Free Raspberry Vinaigrette | Sweet Tabasco Ranch | Thai Peanut | Honey Mustard

Toppings

Pick 4:
Broccoli | Green Olives | Shredded Carrot | Cucumber | Tomato | Sliced Jalapeños | Sweet Red Onion | Fresh Basil | Black Olives | Artichoke Hearts | Crumbled Egg | Marinated Tomatoes | Craisins | Fresh Cilantro | Snow Peas | Pineapple | Apples | Scallions | Mandarin Oranges | Banana Peppers | Kalamata Olives | Sun-Dried Tomatoes
Meats/Non-Meats

Add:
Crispy Bacon | Pepperoni | Canadian Bacon | Avocado

Each $2
Add:
Grilled Portabella | Crispy Chicken | Roasted Turkey | Grilled Chicken

Each $3.50
Add:
Grilled Beef Tenderloin | Grilled Salmon | Grilled Shrimp | Seared Tuna

Each $5

Tavern Style Burger

A half-pound fresh Angus beef seasoned and grilled to perfection. Topped with Bourbon Red BBQ, smoked gouda and crispy smoked bacon. Served on a grilled Stadium bun with shredded lettuce and garlic aioli.

$13
The Widowmaker

A half-pound fresh Angus beef seasoned and grilled to perfection. Topped with melted cheddar cheese, caramelized onion, Philly beef, sautéed mushrooms, cheesy jalapeño, and onion strings. Served on a grilled Stadium bun with leaf lettuce and garlic aioli.

$16
Breakfast Burger

A half-pound fresh Angus beef seasoned and grilled to perfection. Topped with cheddar, smoked bacon, and a fried egg. Served on a butter toasted croissant bun.

$14.50
Chicken Brie Burger

A fresh ground, seasoned chicken burger grilled to perfection. Topped with Brie cheese, onion jam, bacon, and spring greens on a toasted pretzel roll.

$13.50

Burger

Pick 1:
1/2 Lb Angus Beef | Veggie Patty | House Made Chicken Burger

Substitute Impossible™ Burger $2
Grilled Bread

Pick 1:
Hamburger Bun | Herb Focaccia | Wheat Bread | French Loaf | Honey Wheat Tortilla | Country White | Pretzel Roll | Croissant Bun | Telera Roll

Substitute Gluten-Free Bun $2
Cheese

Pick 1:
Habanero Jack | Smoked Gouda | Monterey Jack | Bleu Cheese Crumbles | Ghost Pepper Cheese | Brie | Mozzarella | Swiss | American | Cheddar | Feta
Toppings

Pick 4:
Coleslaw | Sliced Pickles | Salsa | Wonton Strips | Leaf Lettuce | Tomato | Sliced Jalapeños | Black Olives | Green Olives | Sour Cream | Shredded Lettuce | Raw Onion | Tortilla Strips | Garlic Aioli | Caramelized Onion | Banana Peppers | Scallions | Grilled Pineapple

Signature Dipping Sauce

Pick 1:
Creamy Parmesan Garlic | Sweet Tabasco Ranch | Seasoned Sour Cream | Cheesy Jalapeño | Bourbon Red
Meats/Non-Meats

Add:
Onion Strings | Pepperoni | Roasted Peppers | Marinated Tomatoes | Fried Egg | Canadian Bacon | Italian Sausage | Avocado | Philly Steak | Sautéed Mushrooms | Crispy Bacon | Olive Tapenade

Per Option $1.50 - $2.50
Side

Pick 1:
Waffle Fries | Garlic Mashed Potatoes | Coleslaw | Housemade Potato Chips
Substitute Add $1.00:
Onion Rings | Seasonal Fruit | Crispy Onion Strings

French Dip

Slow roasted beef shaved thin and stacked high on a grilled French loaf with melted Monterey jack cheese and garlic aioli. Served with rosemary garlic au jus.

$15
Tavern Fish Sandwich

A generous fillet of wild-caught Canadian haddock dipped in Tavern batter, served with shredded iceberg lettuce on grilled herb focaccia. Accompanied by tartar sauce.

$15
Grilled Chicken Wrap

Sliced grilled chicken breast, marinated tomatoes, spring greens, shredded mozzarella cheese and Avocado Ranch dressing in a warm honey wheat tortilla.

$13.50
Pastrami on NY Rye

Butter grilled NY rye with melted swiss and pepperjack, stacked high with shaved pastrami brisket, and Carolina cider vinegar slaw.

$14.50
Southern Fried Chicken Sandwich

Southern-style breaded chicken breast, topped with habanero jack cheese. Served with shredded lettuce, tomato, and house-made creamy sriracha mayo.

$15.50
Reuben

Thinly shaved corned beef topped with sauerkraut, Swiss cheese and house made Russian dressing. Served on grilled New York rye bread. Also available with shaved turkey

$14

Tavern’s Grilled Club

Roasted turkey and crispy smoked bacon with freshly sliced tomato, leaf lettuce, melted Monterey jack, American cheese and garlic aioli on grilled country white.

$14.50
Tavern’s Steakhouse Wrap

Rosemary marinated filet grilled to perfection, sliced then tossed with balsamic vinaigrette, spring greens, marinated tomatoes, and creamy bleu cheese crumbles. Served in a warm honey wheat tortilla.

$14.50
Grilled Gyro on Naan

Lamb beef gyro on warm naan bread with shredded lettuce, tomato, red onion, cucumber planks, feta, and Tzatziki sauce.

$15
Buffalo Chicken Wrap

Grilled chicken tossed in buffalo sauce with shredded iceberg lettuce, bleu cheese crumbles, Jalapeño Ranch dressing, pepper jack cheese, crispy wonton strips and tomatoes in a flour tortilla.

$13.50
Fish Tacos

Our cod filets, lightly battered and fried, served in warm flour tortillas with shredded cabbage, chili lime sour cream, citrus salsa, and fresh cilantro. Accompanied by jasmine rice and pico de gallo.

$15.50

Baked Spaghetti

Italian sausage and pepperoni sautéed in olive oil then tossed with spaghetti in a blend of marinara and our creamy Alfredo sauce. Topped with mozzarella cheese then baked. Garnished with parmesan cheese and parsley.

$17
Baked Ravioli with Chicken

Roasted, pulled chicken breast and sautéed in olive oil with roasted garlic. Finished in a blend of marinara and garlic parmesan sauce and tossed with cheese stuffed ravioli. Topped with mozzarella cheese then baked. Garnished with parmesan cheese and parsley.

$17
Cajun Chicken Fettuccine Alfredo

Fettuccine noodles tossed in our creamy Alfredo sauce, garnished with parmesan cheese and chopped parsley. Topped with a charbroiled Cajun chicken breast.

$18
Chicken Fettuccine Alfredo

Fettuccine noodles tossed in our creamy Alfredo sauce with grilled chicken. Finished with shaved parmesan and parsley.

$17.50

Substitute Sautéed Shrimp $1

Tavern Fish & Chips

A generous portion of wild-caught filet of cod dipped in our Tavern batter and lightly fried for a crispy crust. Served with waffle fries, house-made coleslaw, and house-made tartar sauce.

$17
New Orleans Shrimp Tchoupitoulas

Jumbo shrimp skewered, crusted with Cajun spices and charbroiled. Set on a bed of crispy potatoes sautéed with andouille sausage, mushrooms, green onion and a blend of seasonings. Finished with Tavern bearnaise sauce.

$19
Chicken Skewers

Cilantro lime marinated chicken breast, skewered with fresh red onion, green pepper, and red pepper. Charbroiled and served over a bed of rice and topped with house-made Alfredo sauce, diced red and green peppers.

$19
Grilled Shrimp & Scallop Skewer

Jumbo shrimp, bell pepper, and scallops skewered and charbroiled. Set on a bed of cilantro rice with a house made shrimp sauce, diced red and green bell peppers.

$20

Pan Seared Teriyaki Salmon

A generous filet of Norwegian salmon pan seared and finished with ginger orange teriyaki. Set on a bed of jasmine rice and topped with our pineapple citrus salsa.

$20
Lamb Skewers

Hand trimmed sirloin of lamb, skewered with fresh red onion, green pepper, and red pepper. Charbroiled and served over a bed of cilantro rice and finished with house made sumac sauce and a fresh pineapple citrus salsa.

$22
Spicy Ginger Seared Tuna

A wild-caught yellow fin tuna filet lightly coated in sesame seeds then pan seared rare. Sliced atop a bed of jasmine rice and accompanied by a spicy sesame ginger sauce and cool Asian coleslaw.

$19
Naked Filet

Center cut 8 oz. tenderloin of beef seasoned and grilled to perfection. Served with maple bacon brussels sprouts and a choice of garlic mashed potatoes or oven roasted rosemary potatoes. Accompanied with Tavern bearnaise sauce.

$27

Try it Oscar style for $3

Build-Your-Own S'mores

Toasted marshmallows, Hershey’s chocolate, and graham crackers. Build Your Own at your table over your own personal campfire.

$8
Tavern Bread Pudding

Warm, house-made bread pudding with vanilla bean cremé anglaise topped with smoked bourbon maple pecan ice cream.

$8
Key Lime Pie

House-made Key Lime pie served with fresh whipped cream.

$7.50
Chocolate Cake

House-made chocolate cake with vanilla bean ice cream, whipped cream, and a warm house-made caramel sauce.

$10
Tiramisu

Coffee and Kahlua soaked ladyfingers layered with creamy mascarpone, dusted with cocoa. Topped with freshly whipped cream and a chocolate Kahlua ganache.

$8.50
NY Style Cheesecake

Accompanied by fresh, sliced strawberries and fresh whipped cream.

$8.50

Chicken Strips

Chicken breast lightly breaded and golden fried. Served with choice of waffle fries, chips, fresh apple slices or coleslaw and your choice of our signature dipping sauces.

$7
Pepperoni, Sausage, or Cheese Pizza

Thin crust brushed with red sauce. Topped with mozzarella cheese and optional choice of pepperoni or Italian sausage.

$7
Mini Cheeseburgers

Two mini burgers topped with American cheese and served on grilled slider buns. Served with choice of waffle fries, chips, fresh apple slices or coleslaw.

$7
Grilled Cheese Sandwich

Sliced white bread grilled golden brown with American cheese. Served with choice of waffle fries, chips, fresh apple slices or coleslaw.

$7
Mac n’ Cheese

Creamy Velveeta® cheese sauce tossed with cavatappi noodles.

$7.50
Quesadilla

Cheddar and mozzarella cheese grilled in a flour tortilla. Served with choice of waffle fries, chips, fresh apple slices or coleslaw.

$7.50

Fresh Carved Roast Beef

Perfectly spiced and slow-cooked to perfection. Carved to order and served with fresh au jus.
Pancake Bar

Made-to-order buttermilk, blueberry and chocolate chip pancakes, served with maple syrup and various other fun toppings.
Build-A-Omelet

Made-to-order omelets with your choice of cheese(s) and mix-ins.
Weekly Chef’s Entree Special

Our chefs take great pride in preparing a weekly entree special that fits the season and compliments your brunch with us.
Baked Reggiano Hash Browns

You’ll enjoy our secret recipe of cream, spices, and fresh Reggiano cheese, baked to a golden brown.
Biscuits & Gravy

Spicy sausage gravy with house-made butter biscuits.

Garlic Mashed Potatoes with Gravy

Nobody beats our garlic mashed potato recipe. Served with house made gravy.
Thick Cut Hickory Smoked Bacon

Crispy thick cut, hickory smoked bacon.
Sausage Links

Breakfast pork sausage links.
Chef’s Special Scrambled Eggs

Special chef’s recipe that changes weekly.
Scrambled Eggs

Fluffy scrambled eggs pan cooked to perfection.
Fresh Skillet Caramel Rolls

Our sticky caramel rolls served hot and fresh.
Fresh Assorted Fruit

Fresh seasonal fruit.
Fresh Assorted Pastries & Croissants

Assorted baked scones, pastries, and croissants.

Rosemary Pear

Absolut Pear, Rosemary Simple Syrup, Bitters, Fresh Lime, Ginger Beer
Minneapolis

2 Gingers Irish Whiskey, Bitters, Fresh Lime, Ginger Beer
Blood Orange

Stoli Ohranj, Blood Orange Pureé, Orange Juice, Ginger Beer
Blueberry Pomegranate

Stoli Blueberri, Pomegranate Juice, Bitters, Ginger Beer

Tavern Derby

Four Roses Bourbon, Orange Juice, Agave & Fresh Lemon
Showboat

Tattersall Cherry Vodka, Key Lime Juice, Simple Syrup, Soda
Captain’s Choice

Captain Morgan, Peach Schnapps, Pineapple Juice, Cranberry Juice
Tavern Paloma

Del Maguey Mezcal, Fresh Lime Juice, Grapefruit Soda
Tequila Honey Bee

Reposado Tequila, Mezcal, Honey Syrup, Fresh Lemon Juice, Angostura Bitters
Watermelon Mojito

Bacardi, Bartles & James, Simple Syrup, Fresh Cucumber, Fresh Mint
Campfire

Johnnie Walker Red, Smoked Simple Syrup, Orange Juice
The Executive

Four Roses Bourbon, Tattersall Sour Cherry, Pure Maple Syrup & Orange Bitters
Butterbeer Cocktail

Vanilla Vodka, Butterscotch Schnapps, Cream Soda, Butterscotch Whipped Cream
Pomegranate Mojito

Bacardi Razz, Muddled Mint, Fresh Lime & Pomegranate Juice
Tavern Rita

Cuervo Gold, Grand Marnier, Sweet & Sour, Fresh Lime & Orange

Milky Way

Vanilla Vodka, Irish Cream Liqueur, White Creme de Cacao, Chocolate Syrup
Scarlet Sunrise

Tattersall Gin, Cointreau, Fresh Lemon Juice, Simple Syrup, Blood Orange Purée & Basil
Blue Kiss

Tattersall Vodka, Blue Curacao, Simple Syrup, Lemon Juice
Russian Red Eye

Tattersall Vodka, Coffee Liqueur, Espresso, Simple Syrup

Concannon

California

Glass $6.50

Bottle $26
Chloe

Sonoma, California

Glass $7.50

Bottle $30
Hess

Monterey, California

Glass $8.50

Bottle $34
Newton Vineyards

Sonoma, California

Glass $12

Bottle $48

Prosecco

Veneto, Italy

Glass $8
Chandon Rosé

Carneros, California

Glass $10
Chandon Brut

Carneros, California

Glass $10
Veuve Yellow Label NV

Champagne, France

Bottle $90

Concannon

California

Glass $7.25

Bottle $29
Velvet Devil

Washington

Glass $8.25

Bottle $33
Boomtown

Washington

Glass $10

Bottle $40

Concannon

California

Glass $7.25

Bottle $29
Boomtown

Washington

Glass $8.50

Bottle $34
Sebastiani

Sonoma, California

Glass $11

Bottle $44
Avalon Vineyards

Napa Valley, California

Glass $12.50

Bottle $50

Menus

Check out what is new to the menu!

Appetizers

Pizzas

Salads

Sandwiches/Burgers

Entrées

Desserts

Soups & Side Salads

Tavern Mules

Cocktails

Martinis

Chardonnay

Pinot Grigio

Sauvignon Blanc

Riesling

Moscato

White Zinfandel

Sparkling Wines

Rosé

Merlot

Cabernet Sauvignon

Pinot Noir

Malbec

Red Blends

Menus

Check out what is new to the menu!

Appetizers

Pizzas

Salads

Sandwiches/Burgers

Entrées

Desserts

Soups & Side Salads

Tavern Mules

Cocktails

Martinis

Chardonnay

Pinot Grigio

Sauvignon Blanc

Riesling

Moscato

White Zinfandel

Sparkling Wines

Rosé

Merlot

Cabernet Sauvignon

Pinot Noir

Malbec

Red Blends

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