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    • Our full menu and allergen menu are available to view or download.

    Main Menu (PDF)   Allergen Menu (PDF) 

    Check out what is new to the menu! 

    Pizzas

    The Taco Pizza never truly left... but now it's got it own place again on the menu!

    • Taco Pizza

      Artisan crust brushed with cheesy jalapeño sauce. Topped with cheddar and habanero jack cheese, black olives, tortilla strips, scallions, and homemade Sriracha ranch dressing. Finished with shredded lettuce and pico de gallo. Served with your choice of beef or chicken.

      $14

    Pasta

    Who doesn't love cheesy delicious Mac n Cheese? And then we added crispy buffalo chicken!!

    • Buffalo Mac N Cheese

      Crispy chicken tenderloins, julienned and tossed in Tavern buffalo sauce. Set on a bed of cheesy cavatappi noodles. Finished with crispy bacon crumbles and chopped green onions.

      $17

    Sandwiches

    ... Except it is actually tacos!

    • Bang Bang Shrimp Tacos

      Succulent shrimp lightly dusted and golden fried. Tossed in our spicy Bang Bang sauce. Served in warm flour tortillas with fresh cilantro cabbage slaw, chili lime sour cream, and citrus salsa. Accompanied by jasmine rice, pico de gallo, and guacamole.

      $17.50

    Entrees

    • Smothered Grilled Meatloaf

      Taverns special recipe meatloaf, chargrilled and smothered in bourbon onion sauce. Topped with a blend of shredded cheeses, crispy onion strings and crispy bacon crumbles. Accompanied by garlic mashed potatoes.

      $17

    • Lemon Beurre Blanc Jumbo Shrimp

      Jumbo shrimp coated in herb breadcrumbs and oven baked. Set on a bed of lemon cream beurre blanc sauce, with saffron accented jasmine rice, sliced lemon, and fresh herbs.

      $21

    Desserts

    Red Velvet Cake making a reappearance since it was last on the menu back in 2018!

    • Red Velvet Cake

      Red velvet cake layered with chocolate ganache and cream cheese frosting. Served with vanilla bean ice cream.

      $10

    • Tavern Onion Rings

      Slices of sweet yellow onion dipped in batter and golden fried. Served with Seasoned Sour Cream.

      $12.50

    • Seasoned Waffle Fries

      Waffle cut potatoes fried to a golden crisp, dusted with our special blend of Parmesan and spices. Served with Seasoned Sour Cream.

      $10

    • Tavern Style Sliders

      Four mini beef burgers grilled then topped with Bourbon Red BBQ, melted smoked Gouda, and crispy smoked bacon. Served on grilled slider buns with speared cornichon.

      $12.50

    • Chicken Littles

      House made fresh ground chicken patties with garlic aioli, shredded lettuce, melted Swiss, and sliced tomato. Served on grilled slider buns with speared cornichon.

      $11.50

    • Lemon Basil Calamari

      Tender calamari lightly fried for a delicate crunch. Set on a bed of spring greens and finished with basil chiffonade and lemon. Accompanied by lemon aioli and sun dried tomato aioli.

      $14.50

    • Oven Toasted Bruschetta

      Sliced ciabatta topped with a special blend of seasonings and Parmesan cheese then oven toasted. Accompanied by marinated tomatoes, olive tapenade, and bleu cheese crumbles.

      $13.50

    • Bang Bang Shrimp

      Succulent shrimp lightly dusted and golden fried. Tossed in our spicy Bang Bang sauce. Accompanied with Asian slaw, cilantro rice, and finished with fresh scallions.

      $15

    • Santa Maria Bruschetta

      Sliced ciabatta spread with a brie, cream, and chèvre cheese blend. Topped with sliced strawberries, diced apple, candied pecans, bleu cheese crumbles, orange blossom honey and fresh mint.

      $14

    • Tavern Seeded Pretzel

      Five warm pretzels brushed with butter and dusted with a seeded spice blend. Served with beer mustard and cheesy jalapeño sauce.

      $10

    • Sesame Stix

      Fresh chicken breast strips coated in our signature sesame breading then golden fried. Accompanied by four of our signature dipping sauces.

      $13.50

    • Boneless Chicken Wings

      Hand trimmed boneless chicken breast, seasoned and lightly breaded. Served with our spicy homemade dipping sauces and celery. Your choice of buffalo tossed, French quarter rub, or plain.

      $14.50

    • Crab Artichoke Dip

      Crab meat, artichoke hearts, fresh spinach, green onions, garlic, spices and Parmesan. Topped with mozzarella then baked. Accompanied by grilled garlic bread.

      $16.50

    • House Made Cheese Curds

      A shareable portion of State Fair style cheese curds lightly battered and golden fried. Served with ranch and sriracha ranch.

      $12.50

    • Thai Chicken Lettuce Wraps

      Fresh Asian slaw tossed in sesame lime with Thai peanut chicken. Topped with crispy wontons, diced red peppers, cilantro, and served on fresh romaine hearts. Accompanied by spicy ginger sauce.

      $14

    • Tavern Bleu Chips

      A generous portion of house made potato chips dusted with our special blend of seasonings. Topped with crispy smoked bacon, mozzarella, bleu cheese crumbles, and fresh basil. Served with Seasoned Sour Cream and choice signature sauce.

      $11.50

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    • Substitute a 10" gluten-free pizza crust for 2.00

    • Farmers Market

      Artisan crust brushed with garlic butter. Topped with mozzarella, marinated tomatoes, roasted red peppers, grilled portabella mushroom, and fresh spinach.

      $13.50

    • Taco Pizza

      Artisan crust brushed with cheesy jalapeño sauce. Topped with cheddar and habanero jack cheese, black olives, tortilla strips, scallions, and homemade Sriracha ranch dressing. Finished with shredded lettuce and pico de gallo. Served with your choice of beef or chicken.

      $14

    • Classic Pepperoni

      Artisan crust brushed with Off The Vine pizza sauce. Topped with mozzarella, sliced pepperoni, and basil chiffonade.

      $13.50

    • Buffalo Chicken

      Artisan crust brushed with garlic aioli. Topped with mozzarella, julienne strips of crispy buffalo chicken, diced celery, and bleu cheese crumbles . Finished with a drizzle of house made buffalo sauce.

      $14

    • Tavern Brie Pizza

      Artisan crust brushed with a Brie spread. Topped with mozzarella, shaved prosciutto ham, fire roasted artichoke, roasted tomato, balsamic red onion jam, and basil chiffonade.

      $16

    • BBQ Chicken

      Artisan crust brushed with Bourbon Red BBQ. Topped with mozzarella, smoked Gouda, pulled chicken breast, sweet red onion, and fresh chopped cilantro.

      $14

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    • Starting at 13.00

    Prepared on a crispy thin crust.
    10" Gluten-Free crust available for 2.00

    • Sauce

      Sauce

      Pick 1:
      Pizza Sauce | Bourbon Red BBQ | Garlic Aioli | Alfredo

    • Toppings

      Pick 4:
      Pineapple | Sautéed Mushrooms | Scallions | Roma Tomatoes | Sliced Jalapeños | Raw Onion | Marinated Tomatoes | Artichoke Hearts | Fresh Basil | Black Olives | Tortilla Strips | Green Olives | Fresh Cilantro | Banana Peppers | Green Peppers | Caramelized Onions | Spinach | Kalamata Olives | Sun-Dried Tomatoes

    • Cheese

      Pick 1:
      Mozzarella | Habanero Jack | Smoked Gouda | Parmesan | Bleu Cheese Crumbles | Cheddar | Feta

    • Meats/Non-Meats

      Add:
      Scampi Shrimp | Grilled Portabella | Crispy Bacon | Pepperoni | Italian Sausage | Grilled Chicken | Roasted Turkey | Hamburger | Crispy Chicken | Canadian Bacon | Philly Beef | Roasted Peppers | Crab Artichoke Dip | Avocado

      Price Per Option $2.50 - $3.50

    Add a cup of our house made soup, side house salad, or side Caesar salad for 3.50

    • Tavern’s Chop Salad

      Chopped romaine and assorted spring greens tossed in Honey Lime dressing with grilled chicken, granny smith apples, cucumber, candied pecans, craisins, and bleu cheese crumbles.

      $17

    • All Thai’d Up Salad

      Crispy sesame chicken stix, cut and tossed in Thai Peanut sauce then served over a bed of iceberg lettuce, shredded carrots, pea pods, cilantro, cucumbers, and mandarin oranges tossed in Sesame Lime dressing. Finished with crispy wontons and julienned scallions.

      $17

      Substitute Crispy Shrimp

    • Mediterranean Chicken Salad

      Grilled chicken breast julienned and set on a bed of mixed greens tossed in a Lemon Tahini dressing with roasted harissa chickpeas, lentils, grilled artichoke, fire roasted tomatoes, Kalamata olives, cucumber, red onion, and crumbled feta.

      $18.50

    • Buffalo Chicken Salad

      Chopped romaine and assorted spring greens tossed in Avocado Ranch dressing with cucumber, diced celery, and tomatoes. Finished with julienne strips of crispy buffalo chicken breast and bleu cheese crumbles.

      $17

    • Caesar Salad

      Chopped romaine, shaved Parmesan cheese, and garlic herb croutons tossed in our signature Caesar dressing.

      $13

      Add chicken $3.50

      Add Cajun chicken $4

      Add grilled salmon $5

    Soups & Side Salads

    Served Daily
    Cup 4 | Bowl 6
    Soup Du Jour | Chicken Wild Rice | French Onion (Crock Only)

    Side House Salad 5

    Side Caesar Salad 5

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    • Starting at $15.00

    Salads are made with a fresh mix of romaine and spring greens.

    • Cheese

      Pick 1:
      Mozzarella | Cheddar | Smoked Gouda | Bleu Cheese Crumbles | Parmesan | Habanero Jack | Feta

    • Crunch

      Pick 1:
      Tortilla Strips | Wonton Strips | Garlic Herb Croutons | Onion Strings | Candied Pecans | Sunflower Seeds | Cashews | Roasted Harissa Chickpeas

    • Dressings

      Served on the side.
      Pick 1:
      Balsamic Vinaigrette | Caesar | Avocado Ranch | Bleu Cheese Dressing | 1000 Island | French | Sesame Lime | Sriracha Ranch | Honey Lime | Ranch | Fat-Free Ranch | Fat-Free Raspberry Vinaigrette | Sweet Tabasco Ranch | Thai Peanut | Honey Mustard

    • Toppings

      Pick 4:
      Broccoli | Green Olives | Shredded Carrot | Cucumber | Tomato | Sliced Jalapeños | Sweet Red Onion | Fresh Basil | Black Olives | Artichoke Hearts | Crumbled Egg | Marinated Tomatoes | Craisins | Fresh Cilantro | Snow Peas | Pineapple | Apples | Scallions | Mandarin Oranges | Banana Peppers | Green Peppers | Kalamata Olives | Roasted Tomatoes

    • Meats/Non-Meats

      Add:
      Crispy Bacon | Pepperoni | Canadian Bacon | Avocado

      Each $2.50

    • Add:
      Grilled Portabella | Crispy Chicken | Roasted Turkey | Grilled Chicken

      Each $3.50

    • Add:
      Grilled Beef Tenderloin | Grilled Salmon | Sautéed Shrimp | Seared Tuna

      Each $5

    Add a cup of our house made soup for 3.50

    Substitute a gluten-free bun for 2.00  |  Substitute an Impossible™ Burger for 2.00

    All burgers and sandwiches come with your choice of waffle fries, coleslaw, house-made chips, or garlic mashed potatoes.

    Add on a cup of soup, side house salad, or Caesar salad for 3.50.

    • Tavern Style Burger

      A half-pound fresh Angus beef seasoned and grilled to perfection. Topped with Bourbon Red BBQ, smoked Gouda, and crispy smoked bacon. Served on a grilled stadium bun with shredded lettuce and garlic aioli.

      $14.50

    • The Widowmaker

      A half-pound fresh Angus beef seasoned and grilled to perfection. Topped with melted cheddar, caramelized onions, Philly beef, sautéed mushrooms, cheesy jalapeño, and crispy onion strings. Served on a grilled stadium bun with leaf lettuce and garlic aioli.

      $17

    • Breakfast Burger

      A half-pound fresh Angus beef seasoned and grilled to perfection. Topped with cheddar, crispy smoked bacon, and a fried egg. Served on a butter toasted croissant bun.

      $15.50

    • Chicken Brie Burger

      A fresh ground, seasoned chicken burger grilled to perfection. Topped with Brie cheese, balsamic red onion jam, and crispy smoked bacon. Served on a toasted pretzel roll with spring greens.

      $15

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    • Starting at $13.00

    • Burger

      Pick 1:
      1/2 Lb Angus Beef | Veggie Patty | House Made Chicken Burger

      Substitute Impossible™ Burger $2

    • Grilled Bread

      Pick 1:
      Hamburger Bun | Herb Focaccia | Wheat Bread | French Loaf | Honey Wheat Tortilla | Country White | Pretzel Roll | Croissant Bun | Flour Tortilla

      Substitute Gluten-Free Bun $2

    • Cheese

      Pick 1:
      Habanero Jack | Smoked Gouda | Monterey Jack | Bleu Cheese Crumbles | Ghost Pepper Cheese | Brie | Mozzarella | Swiss | American | Cheddar | Feta

    • Toppings

      Pick 4:
      Coleslaw | Sliced Pickles | Salsa | Wonton Strips | Leaf Lettuce | Tomato | Sliced Jalapeños | Black Olives | Green Olives | Sour Cream | Shredded Lettuce | Raw Onion | Tortilla Strips | Garlic Aioli | Caramelized Onion | Banana Peppers | Scallions | Grilled Pineapple

    • Signature Dipping Sauce

      Pick 1:
      Creamy Parmesan Garlic | Sweet Tabasco Ranch | Seasoned Sour Cream | Cheesy Jalapeño | Bourbon Red | Sriracha Ranch
      Served on the side.

    • Meats/Non-Meats

      Add:
      Onion Strings | Pepperoni | Roasted Peppers | Marinated Tomatoes | Fried Egg | Canadian Bacon | Italian Sausage | Avocado | Philly Steak | Sautéed Mushrooms | Crispy Bacon | Olive Tapenade

      Per Option $2.50 - $2.50

    • Side

      Pick 1:
      Waffle Fries | Garlic Mashed Potatoes | Coleslaw | Housemade Potato Chips
      Substitute Add $1.00:
      Onion Rings | Seasonal Fruit | Crispy Onion Strings

    All burgers and sandwiches come with your choice of waffle fries, coleslaw, house-made chips, or garlic mashed potatoes.

    Add on a cup of soup, side house salad, or Caesar salad for 3.50.

    • French Dip

      Slow roasted beef shaved thin and stacked high on grilled French loaf with melted Monterey Jack and garlic aioli. Served with rosemary garlic au jus.

      $16.50

    • Tavern Fish Sandwich

      A generous filet of wild-caught Canadian haddock dipped in Tavern batter and light fried. Served on grilled herb focaccia with shredded iceberg lettuce. Accompanied by house made tartar sauce.

      $15.50

    • Grilled Chicken Wrap

      Sliced grilled chicken breast, marinated tomatoes, spring greens, and shredded mozzarella tossed in avocado ranch dressing. Served in a warm honey wheat tortilla.

      $14.50

    • Bang Bang Shrimp Tacos

      Succulent shrimp lightly dusted and golden fried. Tossed in our spicy Bang Bang sauce. Served in warm flour tortillas with fresh cilantro cabbage slaw, chili lime sour cream, and citrus salsa. Accompanied by jasmine rice, pico de gallo, and guacamole.

      $17.50

    • Southern Fried Chicken Sandwich

      Southern–style breaded chicken breast, topped with melted habanero jack cheese. Served on a grilled stadium bun with shredded lettuce, sliced tomato, and house made creamy sriracha mayo.

      $16

    • Reuben

      Thinly shaved corned beef topped with sauerkraut, melted Swiss cheese, and house made Russian dressing. Served on grilled New York rye.
      Also available with shaved turkey.

      $15.50

    • Tavern’s Grilled Club

      Roasted turkey and crispy smoked bacon with freshly sliced tomato, leaf lettuce, melted Monterey Jack, American cheese, and garlic aioli. Served on grilled country white.

      $17

    • Tavern’s Steakhouse Wrap

      Rosemary marinated filet grilled to perfection, sliced then tossed with balsamic vinaigrette, spring greens, marinated tomatoes, and creamy bleu cheese crumbles. Served in a warm honey wheat tortilla.

      $16

    • Grilled Gyro on Naan

      Lamb beef gyro with shredded iceberg lettuce, freshly sliced tomato, red onion, cucumber planks, crumbled feta, and Tzatziki sauce. Served in a warm naan.

      $15.50

    • Buffalo Chicken Wrap

      Grilled chicken tossed in buffalo sauce with shredded iceberg lettuce, bleu cheese crumbles, habanero jack, jalapeño ranch dressing, crispy wonton strips, and diced tomatoes. Served in a warm flour tortilla.

      $14

    • Fish Tacos

      Wild-caught filet of cod, lightly battered and golden fried, served in warm flour tortillas with fresh cilantro cabbage slaw, chili lime sour cream, and citrus salsa. Accompanied by jasmine rice, pico de gallo, and guacamole.

      $16.50

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    • Substitute a gluten-free rice noodle for 2.00

    • Baked Spaghetti

      Italian sausage and pepperoni sautéed in olive oil then tossed with spaghetti in a blend of marinara and our creamy Alfredo sauce. Topped with mozzarella then baked. Garnished with shaved Parmesan and chopped parsley.

      $17

    • Baked Ravioli with Chicken

      Pulled chicken breast sautéed in olive oil with roasted garlic. Finished in a blend of marinara and house made Alfredo sauce and tossed with cheese stuffed ravioli. Topped with mozzarella then baked. Garnished with shaved Parmesan and chopped parsley.

      $17.50

    • Cajun Chicken Fettuccine Alfredo

      Fettuccine noodles tossed in our creamy Alfredo sauce. Topped with a charbroiled Cajun crusted chicken breast. Garnished with shaved Parmesan and chopped parsley.

      $18.50

    • Chicken Fettuccine Alfredo

      Fettuccine noodles tossed in our creamy Alfredo sauce. Topped with a grilled chicken. Garnished with shaved Parmesan and chopped parsley.

      $18

      Substitute Sautéed Shrimp

    • Buffalo Mac N Cheese

      Crispy chicken tenderloins, julienned and tossed in Tavern buffalo sauce. Set on a bed of cheesy cavatappi noodles. Finished with crispy bacon crumbles and chopped green onions.

      $17

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    • Spicy Ginger Seared Tuna

      A wild-caught yellowfin tuna filet lightly coated in sesame seeds then pan seared rare. Sliced and set atop a bed of jasmine rice. Accompanied by spicy sesame ginger sauce and cool Asian slaw.

      $19.50

    • New Orleans Shrimp Tchoupitoulas

      Jumbo shrimp skewered crusted with Cajun spices and charbroiled. Set on a bed of crispy potatoes sautéed with andouille sausage, mushrooms, green onion, and a blend of seasonings. Finished with Tavern béarnaise sauce.

      $21

    • Chicken Skewers

      Cilantro lime marinated chicken breast skewered with fresh red onion, green and red bell pepper. Charbroiled and served over a bed of jasmine rice and topped with house made Alfredo sauce, diced red and green bell peppers.

      $19

    • Grilled Shrimp & Scallop Skewer

      Jumbo shrimp and scallops skewered with fresh red and green bell pepper. Charbroiled and served over a bed of cilantro rice with a house made shrimp sauce, diced red and green bell peppers.

      $23

    • Smothered Grilled Meatloaf

      Taverns special recipe meatloaf, chargrilled and smothered in bourbon onion sauce. Topped with a blend of shredded cheeses, crispy onion strings and crispy bacon crumbles. Accompanied by garlic mashed potatoes.

      $17

    • Pan Seared Teriyaki Salmon

      A generous filet of Norwegian salmon pan seared and finished with ginger orange teriyaki. Set on a bed of jasmine rice and topped with our pineapple citrus salsa.

      $21

    • Tavern Fish & Chips

      A generous portion of wild-caught filet of cod dipped in our Tavern batter and lightly fried for a crispy crust. Served with seasoned waffle fries, coleslaw, fresh lemon, and house made tartar sauce.

      $18

    • Naked Filet

      Center cut 8 oz. tenderloin of beef seasoned and grilled to perfection. Served with maple bacon brussels sprouts and a choice of garlic mashed potatoes or oven-roasted rosemary potatoes. Accompanied with Tavern béarnaise sauce.

      $28

      Try it Oscar style for $3

    • Lemon Beurre Blanc Jumbo Shrimp

      Jumbo shrimp coated in herb breadcrumbs and oven baked. Set on a bed of lemon cream beurre blanc sauce, with saffron accented jasmine rice, sliced lemon, and fresh herbs.

      $21

    Add a cup of our house made soup, side house salad, or side Caesar salad for 3.50

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    • Build-Your-Own S'mores

      Toasted marshmallows, Hershey’s chocolate, and graham crackers. Build Your Own at your table over your own personal campfire.

      $8

    • Raspberry Doughnut Cheesecake

      Raspberry infused cheesecake topped with raspberry drizzle, crumbled doughnuts and fresh whipped cream.

      $8.50

    • Key Lime Pie

      House made Key Lime pie served with fresh whipped cream.

      $8

    • Chocolate Cake

      House made chocolate cake served with vanilla bean ice cream, whipped cream, and a warm house made caramel sauce.

      $10

    • Red Velvet Cake

      Red velvet cake layered with chocolate ganache and cream cheese frosting. Served with vanilla bean ice cream.

      $10

    • NY Style Cheesecake

      Accompanied by fresh, sliced strawberries and fresh whipped cream.

      $8.50

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    Kids meals served with complimentary fountain beverage, milk, or juice.

    (12 and under please)

    • Chicken Strips

      Chicken breast lightly breaded and golden fried. Served with choice of waffle fries, chips, fresh apple slices, or coleslaw and your choice of our signature dipping sauces.

      $7

    • Pepperoni, Sausage, or Cheese Pizza

      Thin crust brushed with red sauce. Topped with mozzarella cheese and optional choice of pepperoni or Italian sausage.

      $7

    • Mini Cheeseburgers

      Two mini burgers topped with American cheese and served on grilled slider buns. Served with choice of waffle fries, chips, fresh apple slices, or coleslaw.

      $7

    • Grilled Cheese Sandwich

      Sliced white bread grilled golden brown with American cheese. Served with choice of waffle fries, chips, fresh apple slices, or coleslaw.

      $7

    • Mac n’ Cheese

      Creamy Velveeta® cheese sauce tossed with cavatappi noodles.

      $7.50

    • Quesadilla

      Cheddar and mozzarella cheese grilled in a flour tortilla. Served with choice of waffle fries, chips, fresh apple slices, or coleslaw.

      $7.50

    Brunch is BACK!
    All Locations | Dine-in Only

    Adults $19.00 | Kids $9.00
    Sundays 10 AM – 2 PM

    • Fresh Carved Roast Beef

      Perfectly spiced and slow-cooked to perfection. Carved to order and served with fresh au jus.

    • Garlic Mashed Potatoes with Gravy

      Nobody beats our garlic mashed potato recipe. Served with house made gravy.

    • Thick Cut Hickory Smoked Bacon

      Crispy thick cut, hickory smoked bacon.

    • Weekly Chef’s Entree Special

      Our chefs take great pride in preparing a weekly entree special that fits the season and compliments your brunch with us.

    • Baked Reggiano Hash Browns

      Our secret recipe of cream, spices, and fresh Reggiano cheese, baked to a golden brown.

    • Biscuits & Gravy

      Spicy sausage gravy with house-made butter biscuits.

    • Pancake Bar

      Made-to-order buttermilk, blueberry, and chocolate chip pancakes, served with maple syrup and a variety of toppings.

    • Build-An-Omelet

      Made-to-order omelets with your choice of cheese(s) and mix-ins.

    • Sausage Links

      Breakfast pork sausage links.

    • Chef’s Special Scrambled Eggs

      Special chef’s recipe that changes weekly.

    • Scrambled Eggs

      Fluffy scrambled eggs pan cooked to perfection.

    • Fresh Caramel Rolls

      Our sticky caramel rolls served hot and fresh.

    • Fresh Assorted Fruit

    • Fresh Assorted Pastries & Croissants

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    Our tap beer, bottled beer & wine lists vary per location / change seasonally!

    Tavern Mules

    • Rosemary Pear

      Absolut Pear, Rosemary Simple Syrup, Bitters, Fresh Lime, Ginger Beer

    • Blackberry Lemon

      Hanson of Sonoma Organic Meyer Lemon Vodka, Stoli Raspberry, Blackberry Syrup, Mint, Fresh Lemon & Lime, Ginger Beer

    • Minneapolis

      2 Gingers Irish Whiskey, Bitters, Fresh Lime, Ginger Beer

    • Hawaiian Mule

      Hawaiian Mule

      Pineapple Vodka, Muddled Pineapple, Ginger Beer

    • Blueberry Pomegranate

      Stoli Blueberri, Pomegranate Juice, Bitters, Ginger Beer

    Martinis

    • Strawberry Basil LemonDrop

      Hanson of Sonoma Organic Meyer Lemon Vodka, Basil Simple Syrup, Strawberry Purée, Lemon Juice & Lemonade

    • Mango Tango Tini

      Absolut Mango, Peach Schnapps, Pineapple Juice, Orange Juice & Sierra Mist

    • Tavern 75

      Deep Eddy's Grapefruit Vodka, Simple Syrup, Lemon Juice & Champagne

    Mocktails

    • Cucumber Mint Lemonade (N/A)

      Lemonade, Muddled Cucumber, Mint & Lime, Lemon Lime Soda, Fresh Lemon

    • Pomegranate Ginger Ale (N/A)

      Tavern’s House Made Ginger Ale, Pomegranate Juice, Fresh Lime

    • Berry Blast (N/A)

      Strawberry Purée, Blackberry Syrup, Muddled Mint, Fresh Lime & Lemon, Lemon Lime Soda

    • Pineapple Mango Fizz (N/A)

      Pineapple Juice, Mango Purée, Ginger Syrup, Fresh Lime, Topped with Soda

    Cocktails

    • Cucumber Mason

      Hendrick’s Gin, Simple Syrup, Muddled Cucumber, Lime & Basil, Dash of Salt & Pepper, Topped with Soda

    • Blackberry Long Island

      Absolut Vodka, Bacardi Rum, Cointreau, St. Germain, Blackberry Syrup & Sierra Mist

    • The Executive

      Keepers Heart Whiskey, Tattersall Sour Cherry, Pure Maple Syrup & Orange Bitters

    • Tavern Cosmo

      Absolut Citron, Triple Sec, Pomegranate Juice & Fresh Lemon Juice

    • Peach Bourbon Sour

      Bulleit Rye Bourbon, Peach Schnapps, Citrus Agave, Sweet & Sour, Orange Juice & Orange Bitters

    • Summer Sangria

      13 Degrees Sauv Blanc, Mango Purée, Apple Juice, Brandy, Triple Sec, Pear Vodka, Domaine de Canton, Fresh Orange & Lemon, Sierra Mist

    • Banana-Bumbu

      Bumbu Dark Rum, Pineapple Juice, Citrus Agave, Pomegranate Juice, Bitters, Sierra Mist

    • Passion Fruit Smash

      Kinky Liqueur, Peach Schnapps, Sierra Mist, Pineapple Juice & Cranberry Juice

    • Spicy Mango Margarita

      Tres Agave Blanco Tequila, Tres Agave Chili Mango Margarita Mix, Sweet & Sour, Lime Juice, Muddled Jalapeño, Tajin & Lime

    • Tavern Mimosa

      Deep Eddy’s Grapefruit Vodka, Peach Schnapps, Mango Purée, Champagne, Fresh Orange & Pomegranate Juice

    • Tavern Rita

      Cuervo Gold, Grand Marnier, Sweet & Sour, Fresh Lime & Orange

    • Pomegranate Mojito

      Bacardi Razz, Muddled Mint, Fresh Lime & Pomegranate Juice

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