Menus
Our full menu and allergen menu are available to view or download.
- Featured Items
- Appetizers
- Chef Built Pizzas
- Build-Your-Own Pizza
- Chef Built Salads
- Build-Your-Own Salad
- Chef Built Burgers
- Build-Your-Own Burger
- Sandwiches
- Pastas
- Entrees
- Desserts
- Kids Menu
- Sunday Brunch
- Drink Menu
Check out what is new to the menu!
Pizzas
The Taco Pizza never truly left... but now it's got it own place again on the menu!-
Taco Pizza
Artisan crust brushed with cheesy jalapeño sauce. Topped with cheddar and habanero jack cheese, black olives, tortilla strips, scallions, and homemade Sriracha ranch dressing. Finished with shredded lettuce and pico de gallo. Served with your choice of beef or chicken.
$14
Pasta
Who doesn't love cheesy delicious Mac n Cheese? And then we added crispy buffalo chicken!!-
Buffalo Mac N Cheese
Crispy chicken tenderloins, julienned and tossed in Tavern buffalo sauce. Set on a bed of cheesy cavatappi noodles. Finished with crispy bacon crumbles and chopped green onions.
$18
Sandwiches
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Smokehouse Sirloin Sandwich
Sliced sirloin in our Smokehouse BBQ marinade. Seared on the flattop and served on butter-toasted French loaf with cheese sauce, freshly prepared coleslaw, and crispy onion strings.
$18
Entrees
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Smothered Grilled Meatloaf
Tavern’s special recipe meatloaf, charbroiled and smothered in bourbon red BBQ sauce topped with crispy onion strings, served over a bed of garlic mashed potatoes. Accompanied by steamed broccoli with fresh Parmesan.
$18
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Rio Doso Chicken
Cilantro lime chicken breast charbroiled, julienned, and fanned over a bed of Rio Doso rice. Accompanied with warm flour tortillas, chipotle beurre blanc sauce, shredded lettuce, guacamole, sour cream, and fresh lime.
$19
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Lemon Beurre Blanc Chicken
Chicken medallions dusted with seasoned flour and sautéed golden brown. Accompanied by lemon beurre blanc sauce, cilantro rice, and seasoned grilled asparagus.
$17.50
Desserts
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Mixed Berry Cake
Sponge cake soaked in vanilla syrup then layered with mascarpone pastry cream, blueberries, raspberries, blackberries, and strawberries with white chocolate curls. Accompanied with fresh whipped cream and sliced strawberries.
$9
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GLUTEN FREE CHOCOLATE TORTE
A decadent blend of semi sweet, dark, and bittersweet chocolate. Covered in creamy chocolate ganache. Accompanied with espresso infused whipped cream and raspberry coulis.
$9.50
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Tavern Onion Rings
Slices of sweet yellow onion dipped in batter and golden fried. Served with Seasoned Sour Cream.
$14
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Seasoned Waffle Fries
Waffle cut potatoes fried to a golden crisp, dusted with our special blend of Parmesan and spices. Served with Seasoned Sour Cream.
$11
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Tavern Style Sliders
Four mini beef burgers grilled then topped with Bourbon Red BBQ, melted smoked Gouda, and crispy smoked bacon. Served on grilled slider buns with speared cornichon.
$13
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Chicken Littles
House made fresh ground chicken patties with garlic aioli, shredded lettuce, melted Swiss, and sliced tomato. Served on grilled slider buns with speared cornichon.
$12.50
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Oven Toasted Bruschetta
Sliced ciabatta topped with a special blend of seasonings and Parmesan cheese then oven toasted. Accompanied by marinated tomatoes, olive tapenade, and bleu cheese crumbles.
$13.50
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Bang Bang Shrimp
Succulent shrimp lightly dusted and golden fried. Tossed in our spicy Bang Bang sauce. Accompanied with Asian slaw, cilantro rice, and finished with fresh scallions.
$15.50
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Tavern Seeded Pretzel
Four warm pretzels brushed with butter and dusted with a seeded spice blend. Served with beer mustard and cheesy jalapeño sauce.
$11
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Sesame Stix
Fresh chicken breast strips coated in our signature sesame breading then golden fried. Accompanied by four of our signature dipping sauces.
$14.50
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Boneless Chicken Wings
Hand trimmed boneless chicken breast, seasoned and lightly breaded. Served with our spicy homemade dipping sauces and celery. Your choice of buffalo tossed, French quarter rub, or plain.
$15.50
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Crab Artichoke Dip
Crab meat, artichoke hearts, fresh spinach, green onions, garlic, spices and Parmesan. Topped with mozzarella then baked. Accompanied by grilled garlic bread.
$16.50
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House Made Cheese Curds
A shareable portion of State Fair style cheese curds lightly battered and golden fried. Served with ranch and sriracha ranch.
$12.50
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Thai Chicken Lettuce Wraps
Fresh Asian slaw tossed in sesame lime with Thai peanut chicken. Topped with crispy wontons, diced red peppers, cilantro, and served on fresh romaine hearts. Accompanied by spicy ginger sauce.
$14
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Tavern Bleu Chips
A generous portion of house made potato chips dusted with our special blend of seasonings. Topped with crispy smoked bacon, mozzarella, bleu cheese crumbles, and fresh basil. Served with Seasoned Sour Cream and choice signature sauce.
$11.50
Substitute a 10" gluten-free pizza crust for 2.00
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Farmers Market
Artisan crust brushed with garlic butter. Topped with mozzarella, marinated tomatoes, roasted red peppers, grilled portabella mushroom, and fresh spinach.
$13.50
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Taco Pizza
Artisan crust brushed with cheesy jalapeño sauce. Topped with cheddar and habanero jack cheese, black olives, tortilla strips, scallions, and homemade Sriracha ranch dressing. Finished with shredded lettuce and pico de gallo. Served with your choice of beef or chicken.
$14
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Classic Pepperoni
Artisan crust brushed with Off The Vine pizza sauce. Topped with mozzarella, sliced pepperoni, and basil chiffonade.
$13.50
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Buffalo Chicken
Artisan crust brushed with garlic aioli. Topped with mozzarella, julienne strips of crispy buffalo chicken, diced celery, and bleu cheese crumbles . Finished with a drizzle of house made buffalo sauce.
$14
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Tavern Brie Pizza
Artisan crust brushed with a Brie spread. Topped with mozzarella, shaved prosciutto ham, fire roasted artichoke, roasted tomato, balsamic red onion jam, and basil chiffonade.
$16
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BBQ Chicken
Artisan crust brushed with Bourbon Red BBQ. Topped with mozzarella, smoked Gouda, pulled chicken breast, sweet red onion, and fresh chopped cilantro.
$14
Starting at 13.00
Prepared on artisan crust.
10" Gluten-Free crust available for 2.00
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Sauce
Pick 1:
Pizza Sauce | Bourbon Red BBQ | Garlic Aioli | Alfredo -
Toppings
Pick 4:
Pineapple | Sautéed Mushrooms | Scallions | Roma Tomatoes | Sliced Jalapeños | Raw Onion | Marinated Tomatoes | Artichoke Hearts | Fresh Basil | Black Olives | Tortilla Strips | Green Olives | Fresh Cilantro | Banana Peppers | Green Peppers | Caramelized Onions | Spinach | Kalamata Olives | Sun-Dried Tomatoes
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Cheese
Pick 1:
Mozzarella | Habanero Jack | Smoked Gouda | Parmesan | Bleu Cheese Crumbles | Cheddar | Feta -
Meats/Non-Meats
Add:
Scampi Shrimp | Grilled Portabella | Crispy Bacon | Pepperoni | Italian Sausage | Grilled Chicken | Roasted Turkey | Hamburger | Crispy Chicken | Canadian Bacon | Philly Beef | Roasted Peppers | Crab Artichoke Dip | AvocadoPrice Per Option $2.50 - $3.50
Add a cup of our house made soup, side house salad, or side Caesar salad for 3.50
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Tavern’s Chop Salad
Chopped romaine and assorted spring greens tossed in Honey Lime dressing with grilled chicken, granny smith apples, cucumber, candied pecans, craisins, and bleu cheese crumbles.
$18.50
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All Thai’d Up Salad
Crispy sesame chicken stix, cut and tossed in Thai Peanut sauce then served over a bed of iceberg lettuce, shredded carrots, pea pods, cilantro, cucumbers, and mandarin oranges tossed in Sesame Lime dressing. Finished with crispy wontons and julienned scallions.
$18.50
Substitute Crispy Shrimp
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Mediterranean Chicken Salad
Grilled chicken breast julienned and set on a bed of mixed greens tossed in a Lemon Tahini dressing with roasted harissa chickpeas, lentils, grilled artichoke, fire roasted tomatoes, Kalamata olives, cucumber, red onion, and crumbled feta.
$20
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Buffalo Chicken Salad
Chopped romaine and assorted spring greens tossed in Avocado Ranch dressing with cucumber, diced celery, and tomatoes. Finished with julienne strips of crispy buffalo chicken breast and bleu cheese crumbles.
$18
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Caesar Salad
Chopped romaine, shaved Parmesan cheese, and garlic herb croutons tossed in our signature Caesar dressing.
$13
Add chicken $3.50
Add Cajun chicken $4
Add grilled salmon $5
Add grilled tenderloin $5
Soups & Side Salads
Served Daily
Cup 4 | Bowl 6
Soup Du Jour | Chicken Wild Rice | French Onion (Crock Only)
Side House Salad 5
Side Caesar Salad 5
Starting at $15.00
Salads are made with a fresh mix of romaine and spring greens.
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Cheese
Pick 1:
Mozzarella | Cheddar | Smoked Gouda | Bleu Cheese Crumbles | Parmesan | Habanero Jack | Feta -
Crunch
Pick 1:
Tortilla Strips | Wonton Strips | Garlic Herb Croutons | Onion Strings | Candied Pecans | Sunflower Seeds | Cashews | Roasted Harissa Chickpeas -
Dressings
Served on the side.
Pick 1:
Balsamic Vinaigrette | Caesar | Avocado Ranch | Bleu Cheese Dressing | 1000 Island | French | Sesame Lime | Sriracha Ranch | Honey Lime | Ranch | Fat-Free Ranch | Fat-Free Raspberry Vinaigrette | Sweet Tabasco Ranch | Thai Peanut | Honey Mustard
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Toppings
Pick 4:
Broccoli | Green Olives | Shredded Carrot | Cucumber | Tomato | Sliced Jalapeños | Sweet Red Onion | Fresh Basil | Black Olives | Artichoke Hearts | Crumbled Egg | Marinated Tomatoes | Craisins | Fresh Cilantro | Snow Peas | Pineapple | Apples | Scallions | Mandarin Oranges | Banana Peppers | Green Peppers | Kalamata Olives | Roasted Tomatoes -
Meats/Non-Meats
Add:
Crispy Bacon | Pepperoni | Canadian Bacon | AvocadoEach $2.50
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Add:
Grilled Portabella | Crispy Chicken | Roasted Turkey | Grilled ChickenEach $3.50
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Add:
Grilled Beef Tenderloin | Grilled Salmon | Sautéed Shrimp | Seared TunaEach $5
Add a cup of our house made soup for 3.50
Substitute a gluten-free bun for 2.00 | Substitute an Impossible™ Burger for 2.00
All burgers and sandwiches come with your choice of waffle fries, coleslaw, house-made chips, or garlic mashed potatoes.
Add on a cup of soup, side house salad, or Caesar salad for 3.50.
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Tavern Style Burger
A half-pound fresh Angus beef seasoned and grilled to perfection. Topped with Bourbon Red BBQ, smoked Gouda, and crispy smoked bacon. Served on a grilled stadium bun with shredded lettuce and garlic aioli.
$16
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The Widowmaker
A half-pound fresh Angus beef seasoned and grilled to perfection. Topped with melted cheddar, caramelized onions, Philly beef, sautéed mushrooms, cheesy jalapeño, and crispy onion strings. Served on a grilled stadium bun with leaf lettuce and garlic aioli.
$17.50
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Breakfast Burger
A half-pound fresh Angus beef seasoned and grilled to perfection. Topped with cheddar, crispy smoked bacon, and a fried egg. Served on a butter toasted croissant bun.
$16.50
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Chicken Brie Burger
A fresh ground, seasoned chicken burger grilled to perfection. Topped with Brie cheese, balsamic red onion jam, and crispy smoked bacon. Served on a toasted pretzel roll with spring greens.
$15.50
Starting at $14.00
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Burger
Pick 1:
1/2 Lb Angus Beef | Veggie Patty | House Made Chicken BurgerSubstitute Impossible™ Burger $2
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Grilled Bread
Pick 1:
Hamburger Bun | Herb Focaccia | Wheat Bread | French Loaf | Honey Wheat Tortilla | Country White | Pretzel Roll | Croissant Bun | Flour TortillaSubstitute Gluten-Free Bun $2
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Cheese
Pick 1:
Habanero Jack | Smoked Gouda | Monterey Jack | Bleu Cheese Crumbles | Ghost Pepper Cheese | Brie | Mozzarella | Swiss | American | Cheddar | Feta -
Toppings
Pick 4:
Coleslaw | Sliced Pickles | Salsa | Wonton Strips | Leaf Lettuce | Tomato | Sliced Jalapeños | Black Olives | Green Olives | Sour Cream | Shredded Lettuce | Raw Onion | Tortilla Strips | Garlic Aioli | Caramelized Onion | Banana Peppers | Scallions | Grilled Pineapple
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Signature Dipping Sauce
Pick 1:
Creamy Parmesan Garlic | Sweet Tabasco Ranch | Seasoned Sour Cream | Cheesy Jalapeño | Bourbon Red | Sriracha Ranch
Served on the side. -
Meats/Non-Meats
Add:
Onion Strings | Pepperoni | Roasted Peppers | Marinated Tomatoes | Fried Egg | Canadian Bacon | Italian Sausage | Avocado | Philly Steak | Sautéed Mushrooms | Crispy Bacon | Olive TapenadePer Option $2.50 - $2.50
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Side
Pick 1:
Waffle Fries | Garlic Mashed Potatoes | Coleslaw | Housemade Potato Chips
Substitute Add $1.00:
Onion Rings | Seasonal Fruit | Crispy Onion Strings
All burgers and sandwiches come with your choice of waffle fries, coleslaw, house-made chips, or garlic mashed potatoes.
Add on a cup of soup, side house salad, or Caesar salad for 3.50.
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French Dip
Slow roasted beef shaved thin and stacked high on grilled French loaf with melted Monterey Jack and garlic aioli. Served with rosemary garlic au jus.
$17
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Tavern Fish Sandwich
A generous filet of wild-caught Canadian haddock dipped in Tavern batter and light fried. Served on grilled herb focaccia with shredded iceberg lettuce. Accompanied by house made tartar sauce.
$16.50
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Grilled Chicken Wrap
Sliced grilled chicken breast, marinated tomatoes, spring greens, and shredded mozzarella tossed in avocado ranch dressing. Served in a warm honey wheat tortilla.
$15.50
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Smokehouse Sirloin Sandwich
Sliced sirloin in our Smokehouse BBQ marinade. Seared on the flattop and served on butter-toasted French loaf with cheese sauce, freshly prepared coleslaw, and crispy onion strings.
$18
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Southern Fried Chicken Sandwich
Southern–style breaded chicken breast, topped with melted habanero jack cheese. Served on a grilled stadium bun with shredded lettuce, sliced tomato, and house made creamy sriracha mayo.
$16
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Tavern’s Grilled Club
Roasted turkey and crispy smoked bacon with freshly sliced tomato, leaf lettuce, melted Monterey Jack, American cheese, and garlic aioli. Served on grilled country white.
$17.50
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Reuben
Thinly shaved corned beef topped with sauerkraut, melted Swiss cheese, and house made Russian dressing. Served on grilled New York rye.
Also available with shaved turkey.$15.50
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Grilled Gyro on Naan
Lamb beef gyro with shredded iceberg lettuce, freshly sliced tomato, red onion, cucumber planks, crumbled feta, and Tzatziki sauce. Served in a warm naan.
$16.50
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Buffalo Chicken Wrap
Grilled chicken tossed in buffalo sauce with shredded iceberg lettuce, bleu cheese crumbles, habanero jack, jalapeño ranch dressing, crispy wonton strips, and diced tomatoes. Served in a warm flour tortilla.
$15
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Fish Tacos
Wild-caught filet of cod, lightly battered and golden fried, served in warm flour tortillas with fresh cilantro cabbage slaw, chili lime sour cream, and citrus salsa. Accompanied by jasmine rice, pico de gallo, and guacamole.
$17.50
Substitute Bang Bang Shrimp $1
Substitute a gluten-free rice noodle for 2.00
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Baked Spaghetti
Italian sausage and pepperoni sautéed in olive oil then tossed with spaghetti in a blend of marinara and our creamy Alfredo sauce. Topped with mozzarella then baked. Garnished with shaved Parmesan and chopped parsley.
$19
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Baked Ravioli with Chicken
Pulled chicken breast sautéed in olive oil with roasted garlic. Finished in a blend of marinara and house made Alfredo sauce and tossed with cheese stuffed ravioli. Topped with mozzarella then baked. Garnished with shaved Parmesan and chopped parsley.
$19.50
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Cajun Chicken Fettuccine Alfredo
Fettuccine noodles tossed in our creamy Alfredo sauce. Topped with a charbroiled Cajun crusted chicken breast. Garnished with shaved Parmesan and chopped parsley.
$19.50
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Chicken Fettuccine Alfredo
Fettuccine noodles tossed in our creamy Alfredo sauce. Topped with a grilled chicken. Garnished with shaved Parmesan and chopped parsley.
$19.50
Substitute Sautéed Shrimp
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Buffalo Mac N Cheese
Crispy chicken tenderloins, julienned and tossed in Tavern buffalo sauce. Set on a bed of cheesy cavatappi noodles. Finished with crispy bacon crumbles and chopped green onions.
$18
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Spicy Ginger Seared Tuna
A wild-caught yellowfin tuna filet lightly coated in sesame seeds then pan seared rare. Sliced and set atop a bed of jasmine rice. Accompanied by spicy sesame ginger sauce and cool Asian slaw.
$20.50
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New Orleans Shrimp Tchoupitoulas
Jumbo shrimp skewered crusted with Cajun spices and charbroiled. Set on a bed of crispy potatoes sautéed with andouille sausage, mushrooms, green onion, and a blend of seasonings. Finished with Tavern béarnaise sauce.
$21
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Chicken Skewers
Cilantro lime marinated chicken breast skewered with fresh red onion, green and red bell pepper. Charbroiled and served over a bed of cilantro rice and topped with house made Alfredo sauce, diced red and green bell peppers.
$19.50
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Grilled Shrimp & Scallop Skewer
Jumbo shrimp and scallops skewered with fresh red and green bell pepper. Charbroiled and served over a bed of cilantro rice with a house made shrimp sauce, diced red and green bell peppers.
$23
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Smothered Grilled Meatloaf
Tavern’s special recipe meatloaf, charbroiled and smothered in bourbon red BBQ sauce topped with crispy onion strings, served over a bed of garlic mashed potatoes. Accompanied by steamed broccoli with fresh Parmesan.
$18
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Pan Seared Teriyaki Salmon
A generous filet of Norwegian salmon pan seared and finished with ginger orange teriyaki. Set on a bed of jasmine rice and topped with our pineapple citrus salsa.
$23
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Tavern Fish & Chips
A generous portion of wild-caught filet of cod dipped in our Tavern batter and lightly fried for a crispy crust. Served with seasoned waffle fries, coleslaw, fresh lemon, and house made tartar sauce.
$18.50
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Lemon Beurre Blanc Chicken
Chicken medallions dusted with seasoned flour and sautéed golden brown. Accompanied by lemon beurre blanc sauce, cilantro rice, and seasoned grilled asparagus.
$17.50
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Rio Doso Chicken
Cilantro lime chicken breast charbroiled, julienned, and fanned over a bed of Rio Doso rice. Accompanied with warm flour tortillas, chipotle beurre blanc sauce, shredded lettuce, guacamole, sour cream, and fresh lime.
$19
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Naked Filet
Center cut 8 oz. tenderloin of beef seasoned and grilled to perfection. Served with maple bacon brussels sprouts and a choice of garlic mashed potatoes or oven-roasted rosemary potatoes. Accompanied with Tavern béarnaise sauce.
$29
Try it Oscar style for $3
Add a cup of our house made soup, side house salad, or side Caesar salad for 3.50
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Build-Your-Own S'mores
Toasted marshmallows, Hershey’s chocolate, and graham crackers. Build Your Own at your table over your own personal campfire.
$8
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NY Style Cheesecake
Accompanied by fresh, sliced strawberries and fresh whipped cream.
$9
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Key Lime Pie
House made Key Lime pie served with fresh whipped cream.
$8
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Chocolate Cake
House made chocolate cake served with vanilla bean ice cream, whipped cream, and a warm house made caramel sauce.
$11
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Banana Spice Cake
House made banana spice cake layered with chef crafted vanilla pastry cream and coated with cream cheese frosting. Accompanied with freshly whipped cream and warm caramel sauce.
$11
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Gluten Free Chocolate Torte
A decadent blend of semi sweet, dark, and bittersweet chocolate. Covered in creamy chocolate ganache. Accompanied with espresso infused whipped cream and raspberry coulis.
$9.50
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Mixed Berry Cake
Sponge cake soaked in vanilla syrup then layered with mascarpone pastry cream, blueberries, raspberries, blackberries, and strawberries with white chocolate curls. Accompanied with fresh whipped cream and sliced strawberries.
$9
Kids meals served with complimentary fountain beverage, milk, or juice.
(12 and under please)
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Chicken Strips
Chicken breast lightly breaded and golden fried. Served with choice of waffle fries, chips, fresh apple slices, or coleslaw and your choice of our signature dipping sauces.
$8
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Pepperoni, Sausage, or Cheese Pizza
Thin crust brushed with red sauce. Topped with mozzarella cheese and optional choice of pepperoni or Italian sausage.
$8
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Mini Cheeseburgers
Two mini burgers topped with American cheese and served on grilled slider buns. Served with choice of waffle fries, chips, fresh apple slices, or coleslaw.
$8
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Grilled Cheese Sandwich
Sliced white bread grilled golden brown with American cheese. Served with choice of waffle fries, chips, fresh apple slices, or coleslaw.
$8
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Mac n’ Cheese
Creamy Velveeta® cheese sauce tossed with cavatappi noodles.
$8.50
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Quesadilla
Cheddar and mozzarella cheese grilled in a flour tortilla. Served with choice of waffle fries, chips, fresh apple slices, or coleslaw.
$8.50
All-You-Can-Eat Buffet
All Locations | Dine-in Only
Adults $21.00 | Kids $12.00
Sundays 10 AM – 2 PM
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Fresh Carved Roast Beef
Perfectly spiced and slow-cooked to perfection. Carved to order and served with fresh au jus.
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Garlic Mashed Potatoes with Gravy
Nobody beats our garlic mashed potato recipe. Served with house made gravy.
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Thick Cut Hickory Smoked Bacon
Crispy thick cut, hickory smoked bacon.
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Weekly Chef’s Entree Special
Our chefs take great pride in preparing a weekly entree special that fits the season and compliments your brunch with us.
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Baked Reggiano Hash Browns
Our secret recipe of cream, spices, and fresh Reggiano cheese, baked to a golden brown.
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Biscuits & Gravy
Spicy sausage gravy with house-made butter biscuits.
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Tavern's Chop Salad
Chopped romaine and assorted spring greens tossed in Honey Lime dressing with grilled chicken, granny smith apples, cucumber, candied pecans, craisins, and bleu cheese crumbles.
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Pancake Bar
Made-to-order buttermilk, blueberry, and chocolate chip pancakes, served with maple syrup and a variety of toppings.
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Build-An-Omelet
Made-to-order omelets with your choice of cheese(s) and mix-ins.
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Sausage Links
Breakfast pork sausage links.
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Chef’s Special Scrambled Eggs
Special chef’s recipe that changes weekly.
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Scrambled Eggs
Fluffy scrambled eggs pan cooked to perfection.
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Fresh Caramel Rolls
Our sticky caramel rolls served hot and fresh.
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Fresh Assorted Fruit
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Fresh Assorted Pastries & Croissants
Our tap beer, bottled beer & wine lists vary per location & change seasonally!
Looking for our Happy Hour Specials? Click Here!
Build-Your-Own Bloody Mary
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Build-Your-Own Bloody Mary
Our special, house made Bloody Mary mix paired with your favorite cheese(s), vegetable(s), spice level & vodka choice! Create your perfect Build-Your-Own Bloody combination anytime.
Tavern Mules
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Rosemary Pear
Absolut Pear, Rosemary Simple Syrup, Bitters, Fresh Lime, Ginger Beer
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Cranberry Orange
Stoli, Stoli Ohranj, elderflower liqueur, cranberry juice, mint, lime, ginger beer
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Minneapolis
2 Gingers Irish Whiskey, Bitters, Fresh Lime, Ginger Beer
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Hawaiian Mule
Pineapple Vodka, Muddled Pineapple, Ginger Beer
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Blueberry Pomegranate
Stoli Blueberri, Pomegranate Juice, Bitters, Ginger Beer
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Huckleberry
Tito's Vodka, huckleberry syrup, lemon & lime, mint, ginger beer
Martinis
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Strawberry Basil LemonDrop
Hanson of Sonoma Organic Meyer Lemon Vodka, Basil Simple Syrup, Strawberry Purée, Lemon Juice & Lemonade
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Pear of Aces
Absolut Pear Vodka, Apple Juice, Lemon Juice, Topped with Ginger Beer
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Tavern 75
Deep Eddy's Grapefruit Vodka, Simple Syrup, Lemon Juice & Champagne
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Tavern Espresso Martini
Frangelico, Stoli Vanil, Mr. Blacks Cold Press Coffee Liqueur, Kahlua topped with house made Baileys foam
Cocktails
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Witty Comeback
Blanco Tequila, Cointreau, Cranberry Juice & Lime Juice
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Sunset Spritz
Aperol, Gran Marnier, Cranberry Juice, Rosemary Simple Syrup topped with Champagne
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The Executive
Keepers Heart Whiskey, Tattersall Sour Cherry, Pure Maple Syrup & Orange Bitters
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Blackberry Long Island
Absolut Vodka, Bacardi Rum, Cointreau, St. Germain, Blackberry Syrup & Sierra Mist
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The Outlaw
Basil Hayden Bourbon, Bitters, Brown Sugar Simple Syrup
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Whiskey Business
Maker's Mark, Brown Sugar Simple Syrup, Orange & Lemon
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Passion Fruit Smash
Kinky Liqueur, Peach Schnapps, Sierra Mist, Pineapple Juice & Cranberry Juice
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Spicy Mango Margarita
Tres Agave Blanco Tequila, Tres Agave Chili Mango Margarita Mix, Sweet & Sour, Lime Juice, Muddled Jalapeño, Tajin & Lime
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Cucumber Basil Gimlet
Grey Whale Gin, St. Germain, Muddled Cucumber, Basil Simple Syrup, Lemon Juice — Make it Spicy with Jalapeño!
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Scarlett's Sangria
Red Wine Blend, Brandy, Triple Sec, Elderflower Liqueur, Orange, Lemon, Maraschino Cherry & Starry
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Tavern Rita
Cuervo Gold, Grand Marnier, Sweet & Sour, Fresh Lime & Orange
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Pomegranate Mojito
Bacardi Razz, Muddled Mint, Fresh Lime & Pomegranate Juice
Mocktails
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Cucumber Mint Lemonade (N/A)
Lemonade, Muddled Cucumber, Mint & Lime, Lemon Lime Soda, Fresh Lemon
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Pomegranate Ginger Ale (N/A)
Tavern’s House Made Ginger Ale, Pomegranate Juice, Fresh Lime
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Berry Blast (N/A)
Strawberry Purée, Blackberry Syrup, Muddled Mint, Fresh Lime & Lemon, Lemon Lime Soda
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Pineapple Mango Fizz (N/A)
Pineapple Juice, Mango Purée, Ginger Syrup, Fresh Lime, Topped with Soda