Tavern Onion Rings

Slices of sweet yellow onion dipped in batter and golden fried. Served with Seasoned Sour Cream.

$13

Seasoned Waffle Fries

Waffle cut potatoes fried to a golden crisp, dusted with our special blend of Parmesan and spices. Served with Seasoned Sour Cream.

$10

Tavern Style Sliders

Four mini beef burgers grilled then topped with Bourbon Red BBQ, melted smoked Gouda, and crispy smoked bacon. Served on grilled slider buns with speared cornichon.

$12.50

Chicken Littles

House made fresh ground chicken patties with garlic aioli, shredded lettuce, melted Swiss, and sliced tomato. Served on grilled slider buns with speared cornichon.

$12

Oven Toasted Bruschetta

Sliced ciabatta topped with a special blend of seasonings and Parmesan cheese then oven toasted. Accompanied by marinated tomatoes, olive tapenade, and bleu cheese crumbles.

$13.50

Bang Bang Shrimp

Succulent shrimp lightly dusted and golden fried. Tossed in our spicy Bang Bang sauce. Accompanied with Asian slaw, cilantro rice, and finished with fresh scallions.

$15

Tavern Seeded Pretzel

Five warm pretzels brushed with butter and dusted with a seeded spice blend. Served with beer mustard and cheesy jalapeño sauce.

$10

Sesame Stix

Fresh chicken breast strips coated in our signature sesame breading then golden fried. Accompanied by four of our signature dipping sauces.

$14.50

Boneless Chicken Wings

Hand trimmed boneless chicken breast, seasoned and lightly breaded. Served with our spicy homemade dipping sauces and celery. Your choice of buffalo tossed, French quarter rub, or plain.

$14.50

Crab Artichoke Dip

Crab meat, artichoke hearts, fresh spinach, green onions, garlic, spices and Parmesan. Topped with mozzarella then baked. Accompanied by grilled garlic bread.

$16.50

House Made Cheese Curds

A shareable portion of State Fair style cheese curds lightly battered and golden fried. Served with ranch and sriracha ranch.

$12.50

Thai Chicken Lettuce Wraps

Fresh Asian slaw tossed in sesame lime with Thai peanut chicken. Topped with crispy wontons, diced red peppers, cilantro, and served on fresh romaine hearts. Accompanied by spicy ginger sauce.

$14

Tavern Bleu Chips

A generous portion of house made potato chips dusted with our special blend of seasonings. Topped with crispy smoked bacon, mozzarella, bleu cheese crumbles, and fresh basil. Served with Seasoned Sour Cream and choice signature sauce.

$11.50

Sauce

Pick 1:
Pizza Sauce | Bourbon Red BBQ | Garlic Aioli | Alfredo

Toppings

Pick 4:
Pineapple | Sautéed Mushrooms | Scallions | Roma Tomatoes | Sliced Jalapeños | Raw Onion | Marinated Tomatoes | Artichoke Hearts | Fresh Basil | Black Olives | Tortilla Strips | Green Olives | Fresh Cilantro | Banana Peppers | Green Peppers | Caramelized Onions | Spinach | Kalamata Olives | Sun-Dried Tomatoes

Cheese

Pick 1:
Mozzarella | Habanero Jack | Smoked Gouda | Parmesan | Bleu Cheese Crumbles | Cheddar | Feta

Meats/Non-Meats

Add:
Scampi Shrimp | Grilled Portabella | Crispy Bacon | Pepperoni | Italian Sausage | Grilled Chicken | Roasted Turkey | Hamburger | Crispy Chicken | Canadian Bacon | Philly Beef | Roasted Peppers | Crab Artichoke Dip | Avocado

Price Per Option $2.50 - $3.50

Cheese

Pick 1:
Mozzarella | Cheddar | Smoked Gouda | Bleu Cheese Crumbles | Parmesan | Habanero Jack | Feta

Crunch

Pick 1:
Tortilla Strips | Wonton Strips | Garlic Herb Croutons | Onion Strings | Candied Pecans | Sunflower Seeds | Cashews | Roasted Harissa Chickpeas

Dressings

Served on the side.
Pick 1:
Balsamic Vinaigrette | Caesar | Avocado Ranch | Bleu Cheese Dressing | 1000 Island | French | Sesame Lime | Sriracha Ranch | Honey Lime | Ranch | Fat-Free Ranch | Fat-Free Raspberry Vinaigrette | Sweet Tabasco Ranch | Thai Peanut | Honey Mustard

Toppings

Pick 4:
Broccoli | Green Olives | Shredded Carrot | Cucumber | Tomato | Sliced Jalapeños | Sweet Red Onion | Fresh Basil | Black Olives | Artichoke Hearts | Crumbled Egg | Marinated Tomatoes | Craisins | Fresh Cilantro | Snow Peas | Pineapple | Apples | Scallions | Mandarin Oranges | Banana Peppers | Green Peppers | Kalamata Olives | Roasted Tomatoes

Meats/Non-Meats

Add:
Crispy Bacon | Pepperoni | Canadian Bacon | Avocado

Each $2.50

Add:
Grilled Portabella | Crispy Chicken | Roasted Turkey | Grilled Chicken

Each $3.50

Add:
Grilled Beef Tenderloin | Grilled Salmon | Sautéed Shrimp | Seared Tuna

Each $5

Burger

Pick 1:
1/2 Lb Angus Beef | Veggie Patty | House Made Chicken Burger

Substitute Impossible™ Burger $2

Grilled Bread

Pick 1:
Hamburger Bun | Herb Focaccia | Wheat Bread | French Loaf | Honey Wheat Tortilla | Country White | Pretzel Roll | Croissant Bun | Flour Tortilla

Substitute Gluten-Free Bun $2

Cheese

Pick 1:
Habanero Jack | Smoked Gouda | Monterey Jack | Bleu Cheese Crumbles | Ghost Pepper Cheese | Brie | Mozzarella | Swiss | American | Cheddar | Feta

Toppings

Pick 4:
Coleslaw | Sliced Pickles | Salsa | Wonton Strips | Leaf Lettuce | Tomato | Sliced Jalapeños | Black Olives | Green Olives | Sour Cream | Shredded Lettuce | Raw Onion | Tortilla Strips | Garlic Aioli | Caramelized Onion | Banana Peppers | Scallions | Grilled Pineapple

Signature Dipping Sauce

Pick 1:
Creamy Parmesan Garlic | Sweet Tabasco Ranch | Seasoned Sour Cream | Cheesy Jalapeño | Bourbon Red | Sriracha Ranch
Served on the side.

Meats/Non-Meats

Add:
Onion Strings | Pepperoni | Roasted Peppers | Marinated Tomatoes | Fried Egg | Canadian Bacon | Italian Sausage | Avocado | Philly Steak | Sautéed Mushrooms | Crispy Bacon | Olive Tapenade

Per Option $2.50 - $2.50

Side

Pick 1:
Waffle Fries | Garlic Mashed Potatoes | Coleslaw | Housemade Potato Chips
Substitute Add $1.00:
Onion Rings | Seasonal Fruit | Crispy Onion Strings

French Dip

Slow roasted beef shaved thin and stacked high on grilled French loaf with melted Monterey Jack and garlic aioli. Served with rosemary garlic au jus.

$17

Tavern Fish Sandwich

A generous filet of wild-caught Canadian haddock dipped in Tavern batter and light fried. Served on grilled herb focaccia with shredded iceberg lettuce. Accompanied by house made tartar sauce.

$16.50

Grilled Chicken Wrap

Sliced grilled chicken breast, marinated tomatoes, spring greens, and shredded mozzarella tossed in avocado ranch dressing. Served in a warm honey wheat tortilla.

$15.50

Smokehouse Sirloin Sandwich

Sliced sirloin in our Smokehouse BBQ marinade. Seared on the flattop and served on butter-toasted French loaf with cheese sauce, freshly prepared coleslaw, and crispy onion strings.

$17.50

Southern Fried Chicken Sandwich

Southern–style breaded chicken breast, topped with melted habanero jack cheese. Served on a grilled stadium bun with shredded lettuce, sliced tomato, and house made creamy sriracha mayo.

$16

Tavern’s Grilled Club

Roasted turkey and crispy smoked bacon with freshly sliced tomato, leaf lettuce, melted Monterey Jack, American cheese, and garlic aioli. Served on grilled country white.

$17

Reuben

Thinly shaved corned beef topped with sauerkraut, melted Swiss cheese, and house made Russian dressing. Served on grilled New York rye.
Also available with shaved turkey.

$15.50

Grilled Gyro on Naan

Lamb beef gyro with shredded iceberg lettuce, freshly sliced tomato, red onion, cucumber planks, crumbled feta, and Tzatziki sauce. Served in a warm naan.

$16

Buffalo Chicken Wrap

Grilled chicken tossed in buffalo sauce with shredded iceberg lettuce, bleu cheese crumbles, habanero jack, jalapeño ranch dressing, crispy wonton strips, and diced tomatoes. Served in a warm flour tortilla.

$15

Fish Tacos

Wild-caught filet of cod, lightly battered and golden fried, served in warm flour tortillas with fresh cilantro cabbage slaw, chili lime sour cream, and citrus salsa. Accompanied by jasmine rice, pico de gallo, and guacamole.

$17

Substitute Bang Bang Shrimp $1

Baked Spaghetti

Italian sausage and pepperoni sautéed in olive oil then tossed with spaghetti in a blend of marinara and our creamy Alfredo sauce. Topped with mozzarella then baked. Garnished with shaved Parmesan and chopped parsley.

$18

Baked Ravioli with Chicken

Pulled chicken breast sautéed in olive oil with roasted garlic. Finished in a blend of marinara and house made Alfredo sauce and tossed with cheese stuffed ravioli. Topped with mozzarella then baked. Garnished with shaved Parmesan and chopped parsley.

$18.50

Cajun Chicken Fettuccine Alfredo

Fettuccine noodles tossed in our creamy Alfredo sauce. Topped with a charbroiled Cajun crusted chicken breast. Garnished with shaved Parmesan and chopped parsley.

$19.50

Chicken Fettuccine Alfredo

Fettuccine noodles tossed in our creamy Alfredo sauce. Topped with a grilled chicken. Garnished with shaved Parmesan and chopped parsley.

$19.50

Substitute Sautéed Shrimp

Buffalo Mac N Cheese

Crispy chicken tenderloins, julienned and tossed in Tavern buffalo sauce. Set on a bed of cheesy cavatappi noodles. Finished with crispy bacon crumbles and chopped green onions.

$17.50

Spicy Ginger Seared Tuna

A wild-caught yellowfin tuna filet lightly coated in sesame seeds then pan seared rare. Sliced and set atop a bed of jasmine rice. Accompanied by spicy sesame ginger sauce and cool Asian slaw.

$19.50

New Orleans Shrimp Tchoupitoulas

Jumbo shrimp skewered crusted with Cajun spices and charbroiled. Set on a bed of crispy potatoes sautéed with andouille sausage, mushrooms, green onion, and a blend of seasonings. Finished with Tavern béarnaise sauce.

$21

Chicken Skewers

Cilantro lime marinated chicken breast skewered with fresh red onion, green and red bell pepper. Charbroiled and served over a bed of jasmine rice and topped with house made Alfredo sauce, diced red and green bell peppers.

$19

Grilled Shrimp & Scallop Skewer

Jumbo shrimp and scallops skewered with fresh red and green bell pepper. Charbroiled and served over a bed of cilantro rice with a house made shrimp sauce, diced red and green bell peppers.

$23

Smothered Grilled Meatloaf

Tavern’s special recipe meatloaf, charbroiled and smothered in bourbon red BBQ sauce topped with crispy onion strings, served over a bed of garlic mashed potatoes. Accompanied by steamed broccoli with fresh Parmesan.

$17

Pan Seared Teriyaki Salmon

A generous filet of Norwegian salmon pan seared and finished with ginger orange teriyaki. Set on a bed of jasmine rice and topped with our pineapple citrus salsa.

$22

Tavern Fish & Chips

A generous portion of wild-caught filet of cod dipped in our Tavern batter and lightly fried for a crispy crust. Served with seasoned waffle fries, coleslaw, fresh lemon, and house made tartar sauce.

$18.50

Lemon Beurre Blanc Chicken

Chicken medallions dusted with seasoned flour and sautéed golden brown. Accompanied by lemon beurre blanc sauce, cilantro rice, and seasoned grilled asparagus.

$17.50

Rio Doso Chicken

Cilantro lime chicken breast charbroiled, julienned, and fanned over a bed of Rio Doso rice. Accompanied with warm flour tortillas, chipotle beurre blanc sauce, shredded lettuce, guacamole, sour cream, and fresh lime.

$18

Naked Filet

Center cut 8 oz. tenderloin of beef seasoned and grilled to perfection. Served with maple bacon brussels sprouts and a choice of garlic mashed potatoes or oven-roasted rosemary potatoes. Accompanied with Tavern béarnaise sauce.

$29

Try it Oscar style for $3

Fresh Carved Roast Beef

Perfectly spiced and slow-cooked to perfection. Carved to order and served with fresh au jus.

Garlic Mashed Potatoes with Gravy

Nobody beats our garlic mashed potato recipe. Served with house made gravy.

Thick Cut Hickory Smoked Bacon

Crispy thick cut, hickory smoked bacon.

Weekly Chef’s Entree Special

Our chefs take great pride in preparing a weekly entree special that fits the season and compliments your brunch with us.

Baked Reggiano Hash Browns

Our secret recipe of cream, spices, and fresh Reggiano cheese, baked to a golden brown.

Biscuits & Gravy

Spicy sausage gravy with house-made butter biscuits.

Tavern's Chop Salad

Chopped romaine and assorted spring greens tossed in Honey Lime dressing with grilled chicken, granny smith apples, cucumber, candied pecans, craisins, and bleu cheese crumbles.

Pancake Bar

Made-to-order buttermilk, blueberry, and chocolate chip pancakes, served with maple syrup and a variety of toppings.

Build-An-Omelet

Made-to-order omelets with your choice of cheese(s) and mix-ins.

Sausage Links

Breakfast pork sausage links.

Chef’s Special Scrambled Eggs

Special chef’s recipe that changes weekly.

Scrambled Eggs

Fluffy scrambled eggs pan cooked to perfection.

Fresh Caramel Rolls

Our sticky caramel rolls served hot and fresh.

Fresh Assorted Fruit

Fresh Assorted Pastries & Croissants

Build-Your-Own Bloody Mary

Our special, house made Bloody Mary mix paired with your favorite cheese(s), vegetable(s), spice level & vodka choice! Create your perfect Build-Your-Own Bloody combination anytime.

Rosemary Pear

Absolut Pear, Rosemary Simple Syrup, Bitters, Fresh Lime, Ginger Beer

Blackberry Lemon

Hanson of Sonoma Organic Meyer Lemon Vodka, Stoli Raspberry, Blackberry Syrup, Mint, Fresh Lemon & Lime, Ginger Beer

Minneapolis

2 Gingers Irish Whiskey, Bitters, Fresh Lime, Ginger Beer

Hawaiian Mule

Pineapple Vodka, Muddled Pineapple, Ginger Beer

Blueberry Pomegranate

Stoli Blueberri, Pomegranate Juice, Bitters, Ginger Beer

Strawberry Basil LemonDrop

Hanson of Sonoma Organic Meyer Lemon Vodka, Basil Simple Syrup, Strawberry Purée, Lemon Juice & Lemonade

Mango Tango Tini

Absolut Mango, Peach Schnapps, Pineapple Juice, Orange Juice & Sierra Mist

Tavern 75

Deep Eddy's Grapefruit Vodka, Simple Syrup, Lemon Juice & Champagne

Pink Ginny

Bombay Sapphire, Citrus Agave, Pomegranate Juice, Rosemary Simple Syrup, Fresh Rosemary Sprig

Lemon Bourbon Twist

Bulleit Rye Bourbon, St. Germain, Lemon Juice, Topped with Champagne

Blackberry Long Island

Absolut Vodka, Bacardi Rum, Cointreau, St. Germain, Blackberry Syrup & Sierra Mist

The Executive

Keepers Heart Whiskey, Tattersall Sour Cherry, Pure Maple Syrup & Orange Bitters

Peach Bourbon Sour

Bulleit Rye Bourbon, Peach Schnapps, Citrus Agave, Sweet & Sour, Orange Juice & Orange Bitters

Amaretto Orange Margarita

Tres Amigos Blanco Tequila, Amaretto, Citrus Agave, Orange Juice & Grenadine Float

Passion Fruit Smash

Kinky Liqueur, Peach Schnapps, Sierra Mist, Pineapple Juice & Cranberry Juice

Cocoa Old Fashioned

Keepers Heart Bourbon, Muddled Filthy & Maraschino Cherry, Bitters, Chocolate Syrup

Spicy Mango Margarita

Tres Agave Blanco Tequila, Tres Agave Chili Mango Margarita Mix, Sweet & Sour, Lime Juice, Muddled Jalapeño, Tajin & Lime

Cucumber Basil Gimlet

Grey Whale Gin, St. Germain, Muddled Cucumber, Basil Simple Syrup, Lemon Juice — Make it Spicy with Jalapeño!

Tavern Mimosa

Deep Eddy’s Grapefruit Vodka, Peach Schnapps, Mango Purée, Champagne, Fresh Orange & Pomegranate Juice

Tavern Rita

Cuervo Gold, Grand Marnier, Sweet & Sour, Fresh Lime & Orange

Pomegranate Mojito

Bacardi Razz, Muddled Mint, Fresh Lime & Pomegranate Juice

Cucumber Mint Lemonade (N/A)

Lemonade, Muddled Cucumber, Mint & Lime, Lemon Lime Soda, Fresh Lemon

Pomegranate Ginger Ale (N/A)

Tavern’s House Made Ginger Ale, Pomegranate Juice, Fresh Lime

Berry Blast (N/A)

Strawberry Purée, Blackberry Syrup, Muddled Mint, Fresh Lime & Lemon, Lemon Lime Soda

Pineapple Mango Fizz (N/A)

Pineapple Juice, Mango Purée, Ginger Syrup, Fresh Lime, Topped with Soda