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    • Click below for a PDF of our full menu and dietary information available to view or download.

    Main Menu (PDF)    Dietary Needs (PDF) 

    Check out what is new to the menu!

     

    Appetizers

    Start your evening out with a bang with our new appetizer!

    • Bang Bang Shrimp

      Succulent shrimp lightly dusted and golden fried. Tossed in our spicy Bang Bang sauce. Accompanied with Asian slaw, cilantro rice, and finished with fresh scallion.

      $14

    Pizzas

    If you're a classic sandwich lover AND pizza lover that can never decide between the two... We've got you covered with our newest pizza creation!

    • Reuben Pizza

      Artisan crust brushed with garlic aioli, topped with shredded swiss, pepperjack, sauerkraut, and corned beef. Finished with a drizzle of 1000 Island dressing.

      $13

    Salads

    Our newest salad added to the family is one that will satisfy every last tastebud!

    • Mediterranean Chicken Salad

      Grilled chicken breast julienned and set on a bed of mixed greens tossed in a lemon tahini dressing with harissa chickpeas, lentils, grilled artichoke, fire roasted tomatoes, Kalamata olives, cucumber, red onion, and feta cheese.

      $17

    Sandwiches/Burgers

    Vegans, this one is for you! The Impossible™ Burger is now available! Pastrami lovers, we didn't forget about you either.

    • Pastrami on NY Rye

      Butter grilled NY rye with melted swiss and pepperjack, stacked high with shaved pastrami brisket, and Carolina cider vinegar slaw.

      $14.50

    • Impossible™ Burger Substitute

      Substitute the Impossible™ Burger patty wherever you see fit!

      Additional $2

    Entrées

    Our infamous skewers are now a trifecta!

    • Lamb Skewers

      Hand trimmed sirloin of lamb, skewered with fresh red onion, green pepper, and red pepper. Charbroiled and served over a bed of cilantro rice and finished with house made sumac sauce and a fresh pineapple citrus salsa.

      $22

    Desserts

    We couldn't resist... Actually, we can never resist new desserts.

    • Fill-Your-Own Doughnut Holes

      House made doughnut holes tossed in cinnamon and sugar. Served with raspberry, Barvarian chocolate, and vanilla cream fillings.

      $8.50

    • Tavern Waffle Sundae

      Caramelized bananas in maple caramel sauce drizzled over Belgium waffles and smoked bourbon maple pecan ice cream. Finished with whipped cream, candied pecans, hot fudge, and maple caramel sauce.

      $9

    • Tavern Onion Rings

      Slices of sweet yellow onion dipped in batter and golden fried. Served with Seasoned Sour Cream.

      $11

      gluten free

    • Seasoned Waffle Fries

      Waffle cut potatoes fried to a golden crisp, dusted with our special blend of parmesan and spices. Served with Seasoned Sour Cream.

      $10

    • Tavern Style Sliders

      Four mini beef burgers grilled then topped with Bourbon Red BBQ, melted smoked gouda, and crispy smoked bacon. Served on grilled slider buns with speared cornichon.

      $11

    • Chicken Littles

      House-made fresh ground chicken patties with garlic aioli, shredded lettuce, melted Swiss, and sliced tomato. Served on grilled slider buns with speared cornichon.

      $11

    • Crispy Tuna Roll

      Tuna, salmon, avocado, cream cheese, asparagus, and rice, wrapped in a crunchy Nori wrap. Served with Asian slaw, spicy ginger sauce and avocado ranch sauce.

      $15

    • Lemon Basil Calamari

      Tender calamari lightly fried for a delicate crunch. Set on a bed of spring greens and finished with basil chiffonade and lemon. Accompanied by lemon aioli and sun-dried tomato aioli.

      $14

    • Oven Toasted Bruschetta

      Sliced ciabatta topped with a special blend of seasonings and parmesan cheese then oven toasted. Accompanied by marinated tomatoes, olive tapenade, and bleu cheese crumbles.

      $13.50

    • Bang Bang Shrimp

      Succulent shrimp lightly dusted and golden fried. Tossed in our spicy Bang Bang sauce. Accompanied with Asian slaw, cilantro rice, and finished with fresh scallion.

      $14

    • Gyro Sliders

      Lamb beef gyro, shredded lettuce, tomato, cucumber planks, feta, and Tzatziki sauce. Served on grilled slider buns.

      $11

    • Tavern Seeded Pretzel

      Five warm pretzels brushed with butter and dusted with a seeded spice blend. Served with beer mustard and cheesy jalapeño sauce.

      $10

    • Sesame Stix

      Fresh chicken breast strips coated in our signature sesame breading then golden fried. Accompanied by four of our signature dipping sauces.

      $12.50

    • Boneless Chicken Wings

      Hand trimmed boneless chicken breast, seasoned and lightly breaded. Served with our spicy homemade dipping sauces, celery, and your choice of buffalo tossed, French quarter rub, or plain.

      $12.50

    • Crab Artichoke Dip

      Crab meat, artichoke hearts, fresh spinach, green onions, garlic, spices, and parmesan. Topped with mozzarella then baked. Accompanied by grilled garlic bread.

      $15

    • House Made Cheese Curds

      A shareable portion of State Fair style cheese curds lightly battered and served with ranch dressing and choice of signature dipping sauce.

      $12

    • Thai Chicken Lettuce Wraps

      Our fresh Asian slaw tossed in sesame lime with Thai peanut chicken. Topped with crispy wontons, diced red peppers, cilantro, and served on fresh romaine hearts. Accompanied by a side of spicy ginger sauce

      $14

    • Tavern Bleu Chips

      A generous portion of house-made potato chips dusted with our special blend of seasonings. Topped with crispy smoked bacon, mozzarella, bleu cheese crumbles, and fresh basil. Served with Seasoned Sour Cream and choice of one of our signature sauces.

      $10.50

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    • Substitute a gluten-free pizza crust for only 2.00

    • Farmers Market

      Artisan crust topped with mozzarella cheese, marinated tomatoes, roasted red peppers, grilled portabella mushroom, and fresh spinach.

      $12

    • Reuben Pizza

      Artisan crust brushed with garlic aioli, topped with shredded swiss, pepperjack, sauerkraut, and corned beef. Finished with a drizzle of 1000 Island dressing.

      $13

    • Classic Pepperoni

      Artisan crust brushed with Off The Vine pizza sauce. Topped with sliced pepperoni, fresh basil, and mozzarella cheese.

      $12

    • Buffalo Chicken

      Artisan crust brushed with garlic aioli. Topped with julienne strips of crispy buffalo chicken, diced celery, mozzarella, bleu cheese crumbles and drizzled with house-made buffalo sauce.

      $12

    • Tavern Brie Pizza

      Artisan crust brushed with a brie spread. Topped with shaved prosciutto ham, fire roasted artichoke, roasted tomato, mozzarella, balsamic red onion jam, and basil chiffonade.

      $13

    • BBQ Chicken

      Artisan crust brushed with Bourbon Red BBQ. Topped with pulled chicken breast, sweet red onion, fresh chopped cilantro, smoked gouda, and mozzarella cheese.

      $12

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    • Starting at 12.00

    Prepared on a crispy thin crust.
    Gluten-free crust available for 2.00

    • Sauce

      Sauce

      Pick 1:
      Pizza Sauce | Bourbon Red BBQ | Garlic Aioli | Alfredo

    • Toppings

      Pick 4:
      Pineapple | Sautéed Mushrooms | Scallions | Roma Tomatoes | Sliced Jalapeños | Raw Onion | Marinated Tomatoes | Artichoke Hearts | Fresh Basil | Black Olives | Tortilla Strips | Green Olives | Fresh Cilantro | Banana Peppers | Caramelized Onions | Spinach | Kalamata Olives | Sun-Dried Tomatoes

    • Cheese

      Pick 1:
      Mozzarella | Habanero Jack | Smoked Gouda | Parmesan | Bleu Cheese Crumbles | Cheddar | Feta

    • Meats/Non-Meats

      Add:
      Scampi Shrimp | Grilled Portabella | Crispy Bacon | Pepperoni | Italian Sausage | Grilled Chicken | Roasted Turkey | Hamburger | Crispy Chicken | Canadian Bacon | Philly Beef | Roasted Peppers | Crab Artichoke Dip | Avocado

      Price Per Option $1.50 - $3.50

    Add a cup of our house made soup, side house salad, or side caesar salad for only 3.50

    • Tavern’s Chop Salad

      Chopped romaine and assorted spring greens tossed in Honey Lime dressing with juicy grilled chicken, granny smith apples, cucumber, candied pecans, craisins, and bleu cheese crumbles.

      $16

    • All Thai’d Up Salad

      Crispy sesame chicken stix, cut and tossed in Thai Peanut sauce then served over a bed of iceberg lettuce, shredded carrots, pea pods, cilantro, cucumbers and mandarin oranges tossed in Sesame Lime dressing. Finished with crispy wontons and julienned scallions. Also available with our crispy shrimp

      $15.50

    • Mediterranean Chicken Salad

      Grilled chicken breast julienned and set on a bed of mixed greens tossed in a lemon tahini dressing with harissa chickpeas, lentils, grilled artichoke, fire roasted tomatoes, Kalamata olives, cucumber, red onion, and feta cheese.

      $17

    • Buffalo Chicken Salad

      Chopped romaine and assorted spring greens tossed in Avocado Ranch dressing with cucumber, diced celery, and tomatoes. Finished with julienne strips of crispy buffalo chicken breast and bleu cheese crumbles.

      $16

    • Caesar Salad

      Romaine, parmesan cheese, and garlic herb croutons with our signature Caesar dressing.

      $12

      Add chicken $3.50

      Add Cajun chicken $4

      Add grilled salmon $5

    Soups & Side Salads

    Served Daily
    Cup 4 | Bowl 6
    Soup Du Jour | Chicken Wild Rice | French Onion (Crock Only)

    Side House Salad 4

    Side Caesar Salad 6

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    • Starting at $13.00

    Salads are made with a fresh mix of romaine and spring greens.

    • Cheese

      Pick 1:
      Mozzarella | Cheddar | Smoked Gouda | Bleu Cheese Crumbles | Parmesan | Habanero Jack | Feta

    • Crunch

      Pick 1:
      Tortilla Strips | Wonton Strips | Garlic Herb Croutons | Onion Strings | Candied Pecans | Sunflower Seeds | Cashews | Roasted Harissa Chickpeas

    • Dressing

      Pick 1:
      Balsamic Vinaigrette | Caesar | Avocado Ranch | Bleu Cheese Dressing | 1000 Isle | French | Sesame Lime | Sriracha Ranch | Honey Lime | Ranch | Fat-Free Ranch | Fat-Free Raspberry Vinaigrette | Sweet Tabasco Ranch | Thai Peanut | Honey Mustard

    • Toppings

      Pick 4:
      Broccoli | Green Olives | Shredded Carrot | Cucumber | Tomato | Sliced Jalapeños | Sweet Red Onion | Fresh Basil | Black Olives | Artichoke Hearts | Crumbled Egg | Marinated Tomatoes | Craisins | Fresh Cilantro | Snow Peas | Pineapple | Apples | Scallions | Mandarin Oranges | Banana Peppers | Kalamata Olives | Sun-Dried Tomatoes

    • Meats/Non-Meats

      Add:
      Crispy Bacon | Pepperoni | Canadian Bacon | Avocado

      Each $2

    • Add:
      Grilled Portabella | Crispy Chicken | Roasted Turkey | Grilled Chicken

      Each $3.50

    • Add:
      Grilled Beef Tenderloin | Grilled Salmon | Grilled Shrimp | Seared Tuna

      Each $5

    Add a cup of our house made soup for only 3.50

    Substitute a gluten-free bun for only 2.00

    Substitute an Impossible™ Burger for only 2.00

    • Tavern Style Burger

      A half-pound fresh Angus beef seasoned and grilled to perfection. Topped with Bourbon Red BBQ, smoked gouda and crispy smoked bacon. Served on a grilled Stadium bun with shredded lettuce and garlic aioli.

      $13

    • The Widowmaker

      A half-pound fresh Angus beef seasoned and grilled to perfection. Topped with melted cheddar cheese, caramelized onion, Philly beef, sautéed mushrooms, cheesy jalapeño, and onion strings. Served on a grilled Stadium bun with leaf lettuce and garlic aioli.

      $16

    • Breakfast Burger

      A half-pound fresh Angus beef seasoned and grilled to perfection. Topped with cheddar, smoked bacon, and a fried egg. Served on a butter toasted croissant bun.

      $14.50

    • Chicken Brie Burger

      A fresh ground, seasoned chicken burger grilled to perfection. Topped with Brie cheese, onion jam, bacon, and spring greens on a toasted pretzel roll.

      $13.50

    All burgers and sandwiches come with your choice of waffle fries, coleslaw, house-made chips or garlic mashed potatoes.

    Add on a cup of soup, side house salad or caesar salad for only 3.50.

    Click below for a PDF of our full menu and dietary information.

    Main Menu  Dietary Needs

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    • Starting at $11.00

    • Burger

      Pick 1:
      1/2 Lb Angus Beef | Veggie Patty | House Made Chicken Burger

      Substitute Impossible™ Burger $2

    • Grilled Bread

      Pick 1:
      Hamburger Bun | Herb Focaccia | Wheat Bread | French Loaf | Honey Wheat Tortilla | Country White | Pretzel Roll | Croissant Bun | Telera Roll

      Substitute Gluten-Free Bun $2

    • Cheese

      Pick 1:
      Habanero Jack | Smoked Gouda | Monterey Jack | Bleu Cheese Crumbles | Ghost Pepper Cheese | Brie | Mozzarella | Swiss | American | Cheddar | Feta

    • Toppings

      Pick 4:
      Coleslaw | Sliced Pickles | Salsa | Wonton Strips | Leaf Lettuce | Tomato | Sliced Jalapeños | Black Olives | Green Olives | Sour Cream | Shredded Lettuce | Raw Onion | Tortilla Strips | Garlic Aioli | Caramelized Onion | Banana Peppers | Scallions | Grilled Pineapple

    • Signature Dipping Sauce

      Pick 1:
      Creamy Parmesan Garlic | Sweet Tabasco Ranch | Seasoned Sour Cream | Cheesy Jalapeño | Bourbon Red

    • Meats/Non-Meats

      Add:
      Onion Strings | Pepperoni | Roasted Peppers | Marinated Tomatoes | Fried Egg | Canadian Bacon | Italian Sausage | Avocado | Philly Steak | Sautéed Mushrooms | Crispy Bacon | Olive Tapenade

      Per Option $1.50 - $2.50

    • Side

      Pick 1:
      Waffle Fries | Garlic Mashed Potatoes | Coleslaw | Housemade Potato Chips
      Substitute Add $1.00:
      Onion Rings | Seasonal Fruit | Crispy Onion Strings

    • French Dip

      Slow roasted beef shaved thin and stacked high on a grilled French loaf with melted Monterey jack cheese and garlic aioli. Served with rosemary garlic au jus.

      $15

    • Tavern Fish Sandwich

      A generous fillet of wild-caught Canadian haddock dipped in Tavern batter, served with shredded iceberg lettuce on grilled herb focaccia. Accompanied by tartar sauce.

      $15

    • Grilled Chicken Wrap

      Sliced grilled chicken breast, marinated tomatoes, spring greens, shredded mozzarella cheese and Avocado Ranch dressing in a warm honey wheat tortilla.

      $13.50

    • Pastrami on NY Rye

      Butter grilled NY rye with melted swiss and pepperjack, stacked high with shaved pastrami brisket, and Carolina cider vinegar slaw.

      $14.50

    • Southern Fried Chicken Sandwich

      Southern-style breaded chicken breast, topped with habanero jack cheese. Served with shredded lettuce, tomato, and house-made creamy sriracha mayo.

      $15.50

    • Reuben

      Thinly shaved corned beef topped with sauerkraut, Swiss cheese and house made Russian dressing. Served on grilled New York rye bread. Also available with shaved turkey

      $14

    • Tavern’s Grilled Club

      Roasted turkey and crispy smoked bacon with freshly sliced tomato, leaf lettuce, melted Monterey jack, American cheese and garlic aioli on grilled country white.

      $14.50

    • Tavern’s Steakhouse Wrap

      Rosemary marinated filet grilled to perfection, sliced then tossed with balsamic vinaigrette, spring greens, marinated tomatoes, and creamy bleu cheese crumbles. Served in a warm honey wheat tortilla.

      $14.50

    • Grilled Gyro on Naan

      Lamb beef gyro on warm naan bread with shredded lettuce, tomato, red onion, cucumber planks, feta, and Tzatziki sauce.

      $15

    • Buffalo Chicken Wrap

      Grilled chicken tossed in buffalo sauce with shredded iceberg lettuce, bleu cheese crumbles, Jalapeño Ranch dressing, pepper jack cheese, crispy wonton strips and tomatoes in a flour tortilla.

      $13.50

    • Fish Tacos

      Our cod filets, lightly battered and fried, served in warm flour tortillas with shredded cabbage, chili lime sour cream, citrus salsa, and fresh cilantro. Accompanied by jasmine rice and pico de gallo.

      $15.50

    All burgers and sandwiches come with your choice of waffle fries, coleslaw, house-made chips or garlic mashed potatoes.

    Add on a cup of soup, side house salad or caesar salad for only 3.50.

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    • Substitute a gluten-free rice noodle for only 2.00

    • Baked Spaghetti

      Italian sausage and pepperoni sautéed in olive oil then tossed with spaghetti in a blend of marinara and our creamy Alfredo sauce. Topped with mozzarella cheese then baked. Garnished with parmesan cheese and parsley.

      $17

    • Baked Ravioli with Chicken

      Roasted, pulled chicken breast and sautéed in olive oil with roasted garlic. Finished in a blend of marinara and garlic parmesan sauce and tossed with cheese stuffed ravioli. Topped with mozzarella cheese then baked. Garnished with parmesan cheese and parsley.

      $17

    • Cajun Chicken Fettuccine Alfredo

      Fettuccine noodles tossed in our creamy Alfredo sauce, garnished with parmesan cheese and chopped parsley. Topped with a charbroiled Cajun chicken breast.

      $18

    • Chicken Fettuccine Alfredo

      Fettuccine noodles tossed in our creamy Alfredo sauce with grilled chicken. Finished with shaved parmesan and parsley.

      $17.50

      Substitute Sautéed Shrimp $1

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    • Tavern Fish & Chips

      A generous portion of wild-caught filet of cod dipped in our Tavern batter and lightly fried for a crispy crust. Served with waffle fries, house-made coleslaw, and house-made tartar sauce.

      $17

    • New Orleans Shrimp Tchoupitoulas

      Jumbo shrimp skewered, crusted with Cajun spices and charbroiled. Set on a bed of crispy potatoes sautéed with andouille sausage, mushrooms, green onion and a blend of seasonings. Finished with Tavern bearnaise sauce.

      $19

    • Chicken Skewers

      Cilantro lime marinated chicken breast, skewered with fresh red onion, green pepper, and red pepper. Charbroiled and served over a bed of rice and topped with house-made Alfredo sauce, diced red and green peppers.

      $19

    • Grilled Shrimp & Scallop Skewer

      Jumbo shrimp, bell pepper, and scallops skewered and charbroiled. Set on a bed of cilantro rice with a house made shrimp sauce, diced red and green bell peppers.

      $20

    • Pan Seared Teriyaki Salmon

      A generous filet of Norwegian salmon pan seared and finished with ginger orange teriyaki. Set on a bed of jasmine rice and topped with our pineapple citrus salsa.

      $20

    • Lamb Skewers

      Hand trimmed sirloin of lamb, skewered with fresh red onion, green pepper, and red pepper. Charbroiled and served over a bed of cilantro rice and finished with house made sumac sauce and a fresh pineapple citrus salsa.

      $22

    • Spicy Ginger Seared Tuna

      A wild-caught yellow fin tuna filet lightly coated in sesame seeds then pan seared rare. Sliced atop a bed of jasmine rice and accompanied by a spicy sesame ginger sauce and cool Asian coleslaw.

      $19

    • Naked Filet

      Center cut 8 oz. tenderloin of beef seasoned and grilled to perfection. Served with maple bacon brussels sprouts and a choice of garlic mashed potatoes or oven roasted rosemary potatoes. Accompanied with Tavern bearnaise sauce.

      $27

      Try it Oscar style for $3

    Add a cup of our house made soup, side house salad, or side caesar salad for only 3.50

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    • Build-Your-Own S'mores

      Toasted marshmallows, Hershey’s chocolate, and graham crackers. Build Your Own at your table over your own personal campfire.

      $8

    • Fill-Your-Own Doughnut Holes

      House made doughnut holes tossed in cinnamon and sugar. Served with raspberry, Barvarian chocolate, and vanilla cream fillings.

      $8.50

    • Key Lime Pie

      House-made Key Lime pie served with fresh whipped cream.

      $7.50

    • Chocolate Cake

      House-made chocolate cake with vanilla bean ice cream, whipped cream, and a warm house-made caramel sauce.

      $10

    • Tavern Waffle Sundae

      Caramelized bananas in maple caramel sauce drizzled over Belgium waffles and smoked bourbon maple pecan ice cream. Finished with whipped cream, candied pecans, hot fudge and maple caramel sauce.

      $9

    • NY Style Cheesecake

      Accompanied by fresh, sliced strawberries and fresh whipped cream.

      $8.50

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    Kids meals served with complimentary fountain beverage, milk, or juice.

    (12 and under please)

    • Chicken Strips

      Chicken breast lightly breaded and golden fried. Served with choice of waffle fries, chips, fresh apple slices or coleslaw and your choice of our signature dipping sauces.

      $7

    • Pepperoni, Sausage, or Cheese Pizza

      Thin crust brushed with red sauce. Topped with mozzarella cheese and optional choice of pepperoni or Italian sausage.

      $7

    • Mini Cheeseburgers

      Two mini burgers topped with American cheese and served on grilled slider buns. Served with choice of waffle fries, chips, fresh apple slices or coleslaw.

      $7

    • Grilled Cheese Sandwich

      Sliced white bread grilled golden brown with American cheese. Served with choice of waffle fries, chips, fresh apple slices or coleslaw.

      $7

    • Mac n’ Cheese

      Creamy Velveeta® cheese sauce tossed with cavatappi noodles.

      $7.50

    • Quesadilla

      Cheddar and mozzarella cheese grilled in a flour tortilla. Served with choice of waffle fries, chips, fresh apple slices or coleslaw.

      $7.50

    Adults $17.00 | Kids $8.00
    Sundays 10 AM – 2 PM

    • Fresh Carved Roast Beef

      Perfectly spiced and slow-cooked to perfection. Carved to order and served with fresh au jus.

    • Pancake Bar

      Made-to-order buttermilk, blueberry and chocolate chip pancakes, served with maple syrup and various other fun toppings.

    • Build-A-Omelet

      Made-to-order omelets with your choice of cheese(s) and mix-ins.

    • Weekly Chef’s Entree Special

      Our chefs take great pride in preparing a weekly entree special that fits the season and compliments your brunch with us.

    • Baked Reggiano Hash Browns

      You’ll enjoy our secret recipe of cream, spices, and fresh Reggiano cheese, baked to a golden brown.

    • Biscuits & Gravy

      Spicy sausage gravy with house-made butter biscuits.

    • Garlic Mashed Potatoes with Gravy

      Nobody beats our garlic mashed potato recipe. Served with house made gravy.

    • Thick Cut Hickory Smoked Bacon

      Crispy thick cut, hickory smoked bacon.

    • Sausage Links

      Breakfast pork sausage links.

    • Chef’s Special Scrambled Eggs

      Special chef’s recipe that changes weekly.

    • Scrambled Eggs

      Fluffy scrambled eggs pan cooked to perfection.

    • Fresh Skillet Caramel Rolls

      Our sticky caramel rolls served hot and fresh.

    • Fresh Assorted Fruit

      Fresh seasonal fruit.

    • Fresh Assorted Pastries & Croissants

      Assorted baked scones, pastries, and croissants.

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    Our tap beer & bottle lists vary per location. Please inquiry with your favorite location for their current tap beer & bottle list.

    Tavern Mules

    • Rosemary Pear

      Absolut Pear, Rosemary Simple Syrup, Bitters, Fresh Lime, Ginger Beer

    • Minneapolis

      2 Gingers Irish Whiskey, Bitters, Fresh Lime, Ginger Beer

    • Hawaiian Mule

      Hawaiian Mule

      Pineapple Vodka, Muddled Pineapple, Ginger Beer

    • Blueberry Pomegranate

      Stoli Blueberri, Pomegranate Juice, Bitters, Ginger Beer

    Cocktails

    • Butterbeer Cocktail

      Vanilla Vodka, Butterscotch Schnapps, Cream Soda, Butterscotch Whipped Cream

    • Angry Rosé

      Angry Rosé

      Raspberry Vodka, St. Germain Elderflower, Orange Bitters, Blackberry Syrup, Citrus Agave, Fresh Mint

    • Captain’s Choice

      Captain Morgan, Peach Schnapps, Pineapple Juice, Cranberry Juice

    • Tavern Paloma

      Del Maguey Mezcal, Fresh Lime Juice, Grapefruit Soda

    • Chloe Sangria

      Chloe Sangria

      Chloe Red No. 249 Blend, Triple Sec, Citrus Agave, Fresh Orange and Cranberry

    • Tatterall Sour

      Tatterall Sour

      Tattersall Gin, Citrus Agave, Fresh Mint

    • Tavern Rita

      Cuervo Gold, Grand Marnier, Sweet & Sour, Fresh Lime & Orange

    • Filthy Mojito

      Filthy Mojito

      Vanilla Vodka, Tattersall Sour Cherry, Filthy Cherry Juice, Citrus Agave, Fresh Mint

    • Julio Mojito

      Julio Mojito

      Don Julio Tequila, Pomegranate Juice, Citrus Agave, Fresh Mint

    • Watermelon Mojito

      Bacardi, Bartles & James, Simple Syrup, Fresh Cucumber, Fresh Mint

    • Pomegranate Mojito

      Bacardi Razz, Muddled Mint, Fresh Lime & Pomegranate Juice

    Martinis

    • Strawberry Fields

      Strawberry Fields

      Strawberry Vodka, Pomegranate Juice, Citrus Agave, Fresh Lemon, Sugar Rim

    • Agave Sidecar

      Agave Sidecar

      Cognac, Cointreau, Citrus Agave, Sugar Rim

    • Pomegranate Press

      Pomegranate Press

      Lime Vodka, Citrus Agave, Pomegranate Juice, Razzmatazz Liqueur

    • Carma-Chata

      Carma-Chata

      Rumchata, Caramel Vodka, Baileys, Sugar Rim

    Chardonnay

    • Concannon

      California

      Glass $6.50

      Bottle $26

    • Chloe

      Sonoma, California

      Glass $7.50

      Bottle $30

    • Hess

      Monterey, California

      Glass $8.50

      Bottle $34

    • Newton Vineyards

      Sonoma, California

      Glass $12

      Bottle $48

    Pinot Grigio

    • Montevina

      California

      Glass $7

      Bottle $28

    • Santa Margherita

      Italy

      Glass $12.50

      Bottle $50

    Sauvignon Blanc

    • 13 Degrees Celsius

      New Zealand

      Glass $7.50

      Bottle $30

    • Sebastiani

      Sonoma, California

      Glass $8.50

      Bottle $34

    Riesling

    • IQ

      Germany

      Glass $7.50

      Bottle $30

    Moscato

    • Seven Daughters

      California

      Glass $7.50

      Bottle $30

    White Zinfandel

    • Canyon Road

      California

      Glass $6

      Bottle $24

    Sparkling Wines

    • Prosecco

      Veneto, Italy

      Glass $8

    • Chandon Rosé

      Carneros, California

      Glass $10

    • Chandon Brut

      Carneros, California

      Glass $10

    • Veuve Yellow Label NV

      Champagne, France

      Bottle $90

    Rosé

    • Charles & Charles

      Washington

      Glass $7.50

      Bottle $30

    Merlot

    • Concannon

      California

      Glass $7.25

      Bottle $29

    • Velvet Devil

      Washington

      Glass $8.25

      Bottle $33

    • Boomtown

      Washington

      Glass $10

      Bottle $40

    Cabernet Sauvignon

    • Concannon

      California

      Glass $7.25

      Bottle $29

    • Boomtown

      Washington

      Glass $8.50

      Bottle $34

    • Sebastiani

      Sonoma, California

      Glass $11

      Bottle $44

    • Avalon Vineyards

      Napa Valley, California

      Glass $12.50

      Bottle $50

    Pinot Noir

    • Seaglass

      California

      Glass $7.50

      Bottle $28

    • MacMurray Ranch

      California

      Glass $12

      Bottle $48

    Malbec

    • Conquista

      Argentina

      Glass $7

      Bottle $28

    • Amalaya

      Argentina

      Glass $8

      Bottle $32

    Red Blends

    • Chloe Red No. 249

      California

      Glass $7.50

      Bottle $30

    • Marietta Cellars Old Vine Red

      California

      Glass $9

      Bottle $36

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