Sunday Brunch

Perfectly spiced and slow-cooked to perfection. Carved to order and served with fresh au jus.

Nobody beats our garlic mashed potato recipe. Served with house made gravy.

Crispy thick cut, hickory smoked bacon.

Our chefs take great pride in preparing a weekly entree special that fits the season and compliments your brunch with us.

Our secret recipe of cream, spices, and fresh Reggiano cheese, baked to a golden brown.

Spicy sausage gravy with house-made butter biscuits.

Chopped romaine and assorted spring greens tossed in Honey Lime dressing with grilled chicken, granny smith apples, cucumber, candied pecans, craisins, and bleu cheese crumbles.

Made-to-order buttermilk, blueberry, and chocolate chip pancakes, served with maple syrup and a variety of toppings.

Made-to-order omelets with your choice of cheese(s) and mix-ins.

Breakfast pork sausage links.

Special chef’s recipe that changes weekly.

Fluffy scrambled eggs pan cooked to perfection.

Our sticky caramel rolls served hot and fresh.