Sunday Brunch

Fresh Carved Roast Beef

Perfectly spiced and slow-cooked to perfection. Carved to order and served with fresh au jus.

Garlic Mashed Potatoes with Gravy

Nobody beats our garlic mashed potato recipe. Served with house made gravy.

Thick Cut Hickory Smoked Bacon

Crispy thick cut, hickory smoked bacon.

Weekly Chef’s Entree Special

Our chefs take great pride in preparing a weekly entree special that fits the season and compliments your brunch with us.

Baked Reggiano Hash Browns

Our secret recipe of cream, spices, and fresh Reggiano cheese, baked to a golden brown.

Biscuits & Gravy

Spicy sausage gravy with house-made butter biscuits.

Tavern's Chop Salad

Chopped romaine and assorted spring greens tossed in Honey Lime dressing with grilled chicken, granny smith apples, cucumber, candied pecans, craisins, and bleu cheese crumbles.

Pancake Bar

Made-to-order buttermilk, blueberry, and chocolate chip pancakes, served with maple syrup and a variety of toppings.

Build-An-Omelet

Made-to-order omelets with your choice of cheese(s) and mix-ins.

Sausage Links

Breakfast pork sausage links.

Chef’s Special Scrambled Eggs

Special chef’s recipe that changes weekly.

Scrambled Eggs

Fluffy scrambled eggs pan cooked to perfection.

Fresh Caramel Rolls

Our sticky caramel rolls served hot and fresh.

Fresh Assorted Fruit

Fresh Assorted Pastries & Croissants