STARTING SUNDAY, JANUARY 17TH, 2021All Locations | Dine-in Only
Adults $18.00 | Kids $8.00Sundays 10 AM – 2 PM
Fresh Carved Roast Beef
Perfectly spiced and slow-cooked to perfection. Carved to order and served with fresh au jus.
Made-to-order buttermilk, blueberry and chocolate chip pancakes, served with maple syrup and various other fun toppings.
Made-to-order omelets with your choice of cheese(s) and mix-ins.
Weekly Chef’s Entree Special
Our chefs take great pride in preparing a weekly entree special that fits the season and compliments your brunch with us.
Baked Reggiano Hash Browns
You’ll enjoy our secret recipe of cream, spices, and fresh Reggiano cheese, baked to a golden brown.
Biscuits & Gravy
Spicy sausage gravy with house-made butter biscuits.
Garlic Mashed Potatoes with Gravy
Nobody beats our garlic mashed potato recipe. Served with house made gravy.
Thick Cut Hickory Smoked Bacon
Crispy thick cut, hickory smoked bacon.
Breakfast pork sausage links.
Chef’s Special Scrambled Eggs
Special chef’s recipe that changes weekly.
Fluffy scrambled eggs pan cooked to perfection.
Fresh Skillet Caramel Rolls
Our sticky caramel rolls served hot and fresh.
Fresh Assorted Fruit
Fresh seasonal fruit.
Fresh Assorted Pastries & Croissants
Assorted baked scones, pastries, and croissants.