Sunday Brunch

Cinnamon roll, cinnamon cream cheese and caramel sauce.

Cinnamon roll, blueberry lemon cream cheese, blueberry glaze.

Slow roasted NY strip loin roast served with Au Jus and horseradish cream sauce on the side.

Served with seasonal fruit compote, maple syrup, and house made whipped cream.

Entree, Pasta, Skillet, and Egg Scramble.

Choice of bagel. Toppings vary.

Vanilla yogurt with granola

Cinnamon and custard bread pudding with vanilla sauce.

Our secret recipe of cream, spices, and fresh Reggiano cheese, baked to a golden brown.

Strawberry Vanilla, Orange Grapefruit, Lemon Raspberry, Pineapple Jalapeno

Deep Eddy's Grapefruit Vodka, peach schnapps, mango puree, champagne, orange, pomegranate juice

Amaretto, pineapple juice, grenadine, topped with champagne

Cheese sauce, Parmesan Reggiano hash browns, bacon, scrambled eggs, five cheese blend. Drizzled with maple syrup.

Two eggs, choice of bacon or chicken sausage, Parmesan Reggiano hash browns. Upgrade to an omelet for $4.

Plain bagel with bacon, chicken sausage, or corned beef. Two poached eggs, hollandaise and Parmesan Reggiano hash browns.

Cinnamon roll, cinnamon cream cheese and caramel sauce.

Three Olives Loopy, Cranberry, Pineapple, Passionfruit, Splash of Cream

Cinnamon Liqueur, Rum Chata, Stoli Vanilla and house made whipped cream

Jameson Irish Whiskey, hot coffee, topped with house-made Baileys foam

Rumchata, Kahlua, espresso, topped with whipped cream

Frangelico, Stoli Vanil, Kahlua, Mr. Black Cold Brew Coffee Liqueur, topped with house-made Baileys foam 2.00 Upgrade to a chocolate espresso martini!