Sunday Brunch

Our chefs take great pride in preparing a weekly entrée special that fits the season and complements your brunch with us.

Special chef’s recipe that changes weekly.

Fluffy scrambled eggs pan-cooked to perfection.

Our sticky caramel rolls served hot & fresh.

Chopped romaine, assorted spring greens, grilled chicken, Granny Smith apples, cucumber, candied pecans, craisins, honey lime dressing & bleu cheese crumbles.

Crispy thick cut, smoked bacon.

Breakfast pork sausage links.

Perfectly spiced and slow-cooked to perfection. Carved-to-order & served with fresh au jus.

Our secret recipe of cream, spices & fresh Reggiano cheese, baked to a golden brown.

Creamy garlic mashed potatoes served with savory gravy.

Tito’s vodka and house-made Bloody Mary mix, finished with lime and an over-the-top garnish of celery, pepperoncini, cherry tomato, pickle-stuffed olive, white cheddar and bacon.

A rich indulgent blend of Frangelico, vanilla vodka, Kahlua and Mr. Black cold brew coffee liqueur, topped with house-made Bailey's foam

Upgrade to a chocolate espresso martini $2

Four brunch-ready flavors: Strawberry vanilla, orange grapefruit, lemon raspberry, and pineapple jalapeño

Deep Eddy's Grapefruit vodka, peach schnapps, mango purée, champagne, orange and pomegranate juice

Chloe prosecco, St. Elder, starry, lime and mint for garnish

Absolut Tabasco, peach schnapps, sour mix, peach ring garnish

Jameson Orange, butterscotch schnapps, orange juice

A savory breakfast pizza layered with creamy cheese sauce, Parmesan Reggiano hash browns, crispy bacon, scrambled eggs and a five-cheese blend, finished with a drizzle of maple syrup.

$21

Two eggs served with your choice of bacon or pork sausage, alongside Parmesan Reggiano hash browns.

$15

Upgrade to an omelet for $4

gluten free

Two eggs, roasted potatoes, peppers, onions, and 5-cheese blend. Choose between honey-cured salmon, meat lovers, or corned beef.

Upgrade to an omelet for $4

A toasted english muffin topped with your choice of bacon, pork sausage or corned beef, two poached eggs and classic hollandaise. Served with Parmesan Reggiano hash browns.

$16

A warm, indulgent caramel roll finished with a drizzle of caramel sauce.

$6

vegetarian

Two fluffy buttermilk pancakes served with three pieces of thick-cut bacon.

$12

A fresh-baked biscuit topped with rich, creamy sausage gravy and fried leeks for a comforting brunch classic.

$16

Thick-cut brioche stuffed with sweet cream cheese and seasonal fruit for a decadent take on a brunch classic.

$16

Crispy, house-battered chicken tenders served over a golden Belgian waffle, finished with blackberry-rosemary butter and a sweet blackberry glaze.

$17

A golden Belgian waffle served with syrup and butter.

$12

Pick your mix-ins, cheese and protein to create your perfect omelette. Served with parmesan reggiano potatoes.

$16

Seedlip Spice 94, pomegranate, cranberry, blood orange, fresh blackberries

Watermelon monin, ginger, lemonade, orange juice, watermelon, starry, watermelon wedge

Red Bull Yellow Edition, lime juice, orange juice, pineapple wedge.

Add Tequila $3