All Locations | Dine-in Only
Adults $22.00 | Kids $12.00 (12 & Under)Sundays 10 AM – 2 PM
Fresh Carved Roast Beef
Perfectly spiced and slow-cooked to perfection. Carved to order and
served with fresh au jus.
Garlic Mashed Potatoes with Gravy
Nobody beats our garlic mashed potato recipe. Served with house made gravy.
Thick Cut Hickory Smoked Bacon
Crispy thick cut, hickory smoked bacon.
Weekly Chef’s Entree Special
Our chefs take great pride in preparing a weekly entree special that fits the season and compliments your brunch with us.
Baked Reggiano Hash Browns
Our secret recipe of cream, spices, and fresh Reggiano cheese, baked to a
Biscuits & Gravy
Spicy sausage gravy with house-made butter biscuits.
Tavern's Chop Salad
Chopped romaine and assorted spring greens tossed in Honey Lime dressing with grilled chicken, granny smith apples, cucumber, candied pecans, craisins, and bleu cheese crumbles.
Made-to-order buttermilk, blueberry, and chocolate chip pancakes, served
with maple syrup and a variety of toppings.
Made-to-order omelets with your choice of cheese(s) and mix-ins.
Breakfast pork sausage links.
Chef’s Special Scrambled Eggs
Special chef’s recipe that changes weekly.
Fluffy scrambled eggs pan cooked to perfection.
Fresh Caramel Rolls
Our sticky caramel rolls served hot and fresh.
Fresh Assorted Fruit
Fresh Assorted Pastries & Croissants