Sandwiches

French Dip

Slow roasted beef shaved thin and stacked high on grilled French loaf with melted Monterey Jack and garlic aioli. Served with rosemary garlic au jus.

$15.50

Tavern Fish Sandwich

A generous filet of wild-caught Canadian haddock dipped in Tavern batter and light fried. Served on grilled herb focaccia with shredded iceberg lettuce. Accompanied by house made tartar sauce.

$15

Grilled Chicken Wrap

Sliced grilled chicken breast, marinated tomatoes, spring greens, and shredded mozzarella tossed in avocado ranch dressing. Served in a warm honey wheat tortilla.

$14

Pastrami on NY Rye

Butter grilled New York rye with melted Swiss and habanero jack, stacked high with shaved pastrami brisket and Carolina cider vinegar slaw.

$14.50

Southern Fried Chicken Sandwich

Southern–style breaded chicken breast, topped with melted habanero jack cheese. Served on a grilled stadium bun with shredded lettuce, sliced tomato, and house made creamy sriracha mayo.

$16

Reuben

Thinly shaved corned beef topped with sauerkraut, melted Swiss cheese, and house made Russian dressing. Served on grilled New York rye.
Also available with shaved turkey.

$14.50

Tavern’s Grilled Club

Roasted turkey and crispy smoked bacon with freshly sliced tomato, leaf lettuce, melted Monterey Jack, American cheese, and garlic aioli. Served on grilled country white.

$15

Tavern’s Steakhouse Wrap

Rosemary marinated filet grilled to perfection, sliced then tossed with balsamic vinaigrette, spring greens, marinated tomatoes, and creamy bleu cheese crumbles. Served in a warm honey wheat tortilla.

$15

Grilled Gyro on Naan

Lamb beef gyro with shredded iceberg lettuce, freshly sliced tomato, red onion, cucumber planks, crumbled feta, and Tzatziki sauce. Served in a warm naan.

$15.50

Buffalo Chicken Wrap

Grilled chicken tossed in buffalo sauce with shredded iceberg lettuce, bleu cheese crumbles, habanero jack, jalapeño ranch dressing, crispy wonton strips, and diced tomatoes. Served in a warm flour tortilla.

$13.50

Fish Tacos

Wild-caught filet of cod, lightly battered and golden fried, served in warm flour tortillas with fresh cilantro cabbage slaw, chili lime sour cream, and citrus salsa. Accompanied by jasmine rice, pico de gallo, and guacamole.

$16.50