Check out what is new to the menu!
PizzasThe Taco Pizza never truly left... but now it's got it own place again on the menu!
Artisan crust brushed with cheesy jalapeño sauce. Topped with cheddar and habanero jack cheese, black olives, tortilla strips, scallions, and homemade Sriracha ranch dressing. Finished with shredded lettuce and pico de gallo. Served with your choice of beef or chicken.
PastaWho doesn't love cheesy delicious Mac n Cheese? And then we added crispy buffalo chicken!!
Buffalo Mac N Cheese
Crispy chicken tenderloins, julienned and tossed in Tavern buffalo sauce. Set on a bed of cheesy cavatappi noodles. Finished with crispy bacon crumbles and chopped green onions.
Sandwiches... Except it is actually tacos!
Bang Bang Shrimp Tacos
Succulent shrimp lightly dusted and golden fried. Tossed in our spicy Bang Bang sauce. Served in warm flour tortillas with fresh cilantro cabbage slaw, chili lime sour cream, and citrus salsa. Accompanied by jasmine rice, pico de gallo, and guacamole.
Smothered Grilled Meatloaf
Taverns special recipe meatloaf, chargrilled and smothered in bourbon onion sauce. Topped with a blend of shredded cheeses, crispy onion strings and crispy bacon crumbles. Accompanied by garlic mashed potatoes.
Lemon Beurre Blanc Jumbo Shrimp
Jumbo shrimp coated in herb breadcrumbs and oven baked. Set on a bed of lemon cream beurre blanc sauce, with saffron accented jasmine rice, sliced lemon, and fresh herbs.
DessertsRed Velvet Cake making a reappearance since it was last on the menu back in 2018!
Red Velvet Cake
Red velvet cake layered with chocolate ganache and cream cheese frosting. Served with vanilla bean ice cream.