Check out what is new to the menu!
AppetizersStart your evening out with a bang with our new appetizer!
Bang Bang Shrimp
Succulent shrimp lightly dusted and golden fried. Tossed in our spicy Bang Bang sauce. Accompanied with Asian slaw, cilantro rice, and finished with fresh scallion.
PizzasIf you're a classic sandwich lover AND pizza lover that can never decide between the two... We've got you covered with our newest pizza creation!
Artisan crust brushed with garlic aioli, topped with shredded swiss, pepperjack, sauerkraut, and corned beef. Finished with a drizzle of 1000 Island dressing.
SaladsOur newest salad added to the family is one that will satisfy every last tastebud!
Mediterranean Chicken Salad
Grilled chicken breast julienned and set on a bed of mixed greens tossed in a lemon tahini dressing with harissa chickpeas, lentils, grilled artichoke, fire roasted tomatoes, Kalamata olives, cucumber, red onion, and feta cheese.
Sandwiches/BurgersVegans, this one is for you! The Impossible™ Burger is now available! Pastrami lovers, we didn't forget about you either.
Pastrami on NY Rye
Butter grilled NY rye with melted swiss and pepperjack, stacked high with shaved pastrami brisket, and Carolina cider vinegar slaw.
Impossible™ Burger Substitute
Substitute the Impossible™ Burger patty wherever you see fit!
EntréesOur infamous skewers are now a trifecta!
Hand trimmed sirloin of lamb, skewered with fresh red onion, green pepper, and red pepper. Charbroiled and served over a bed of cilantro rice and finished with house made sumac sauce and a fresh pineapple citrus salsa.
DessertsWe couldn't resist... Actually, we can never resist new desserts.
Fill-Your-Own Doughnut Holes
House made doughnut holes tossed in cinnamon and sugar. Served with raspberry, Barvarian chocolate, and vanilla cream fillings.
Tavern Waffle Sundae
Caramelized bananas in maple caramel sauce drizzled over Belgium waffles and smoked bourbon maple pecan ice cream. Finished with whipped cream, candied pecans, hot fudge, and maple caramel sauce.