Entrees

Spicy Ginger Seared Tuna

A wild-caught yellowfin tuna filet lightly coated in sesame seeds then pan seared rare. Sliced and set atop a bed of jasmine rice. Accompanied by spicy sesame ginger sauce and cool Asian slaw.

$19.50

New Orleans Shrimp Tchoupitoulas

Jumbo shrimp skewered crusted with Cajun spices and charbroiled. Set on a bed of crispy potatoes sautéed with andouille sausage, mushrooms, green onion, and a blend of seasonings. Finished with Tavern béarnaise sauce.

$21

Chicken Skewers

Cilantro lime marinated chicken breast skewered with fresh red onion, green and red bell pepper. Charbroiled and served over a bed of jasmine rice and topped with house made Alfredo sauce, diced red and green bell peppers.

$19

Grilled Shrimp & Scallop Skewer

Jumbo shrimp and scallops skewered with fresh red and green bell pepper. Charbroiled and served over a bed of cilantro rice with a house made shrimp sauce, diced red and green bell peppers.

$23

Smothered Grilled Meatloaf

Taverns special recipe meatloaf, chargrilled and smothered in bourbon onion sauce. Topped with a blend of shredded cheeses, crispy onion strings and crispy bacon crumbles. Accompanied by garlic mashed potatoes.

$17

Pan Seared Teriyaki Salmon

A generous filet of Norwegian salmon pan seared and finished with ginger orange teriyaki. Set on a bed of jasmine rice and topped with our pineapple citrus salsa.

$21

Tavern Fish & Chips

A generous portion of wild-caught filet of cod dipped in our Tavern batter and lightly fried for a crispy crust. Served with seasoned waffle fries, coleslaw, fresh lemon, and house made tartar sauce.

$18

Naked Filet

Center cut 8 oz. tenderloin of beef seasoned and grilled to perfection. Served with maple bacon brussels sprouts and a choice of garlic mashed potatoes or oven-roasted rosemary potatoes. Accompanied with Tavern béarnaise sauce.

$28

Try it Oscar style for $3

Lemon Beurre Blanc Jumbo Shrimp

Jumbo shrimp coated in herb breadcrumbs and oven baked. Set on a bed of lemon cream beurre blanc sauce, with saffron accented jasmine rice, sliced lemon, and fresh herbs.

$21