A wild-caught yellowfin tuna filet lightly coated in sesame seeds then
pan seared rare. Sliced and set atop a bed of jasmine rice. Accompanied
by spicy sesame ginger sauce and cool Asian slaw.
New Orleans Shrimp Tchoupitoulas
Jumbo shrimp skewered crusted with Cajun spices and charbroiled. Set
on a bed of crispy potatoes sautéed with andouille sausage, mushrooms,
green onion, and a blend of seasonings. Finished with Tavern béarnaise
Cilantro lime marinated chicken breast skewered with fresh red onion,
green and red bell pepper. Charbroiled and served over a bed of jasmine
rice and topped with house made Alfredo sauce, diced red and green
Grilled Shrimp & Scallop Skewer
Jumbo shrimp and scallops skewered with fresh red and green bell
pepper. Charbroiled and served over a bed of cilantro rice with a house
made shrimp sauce, diced red and green bell peppers.
Smothered Grilled Meatloaf
Taverns special recipe meatloaf, chargrilled and smothered in bourbon
onion sauce. Topped with a blend of shredded cheeses, crispy onion
strings and crispy bacon crumbles. Accompanied by garlic mashed
Pan Seared Teriyaki Salmon
A generous filet of Norwegian salmon pan seared and finished with
ginger orange teriyaki. Set on a bed of jasmine rice and topped with our
pineapple citrus salsa.
Tavern Fish & Chips
A generous portion of wild-caught filet of cod dipped in our Tavern
batter and lightly fried for a crispy crust. Served with seasoned waffle
fries, coleslaw, fresh lemon, and house made tartar sauce.
Center cut 8 oz. tenderloin of beef seasoned and grilled to perfection.
Served with maple bacon brussels sprouts and a choice of garlic mashed
potatoes or oven-roasted rosemary potatoes. Accompanied with Tavern
Try it Oscar style for $3
Lemon Beurre Blanc Jumbo Shrimp
Jumbo shrimp coated in herb breadcrumbs and oven baked. Set on a
bed of lemon cream beurre blanc sauce, with saffron accented jasmine
rice, sliced lemon, and fresh herbs.
Add a cup of our house made soup, side house salad, or side Caesar salad for 3.50