Main content starts here, tab to start navigating
  • a white plate topped with meat and vegetables
    Slide 1 of 6
  • a plate of food sitting on a table
    Slide 2 of 6
  • a plate of food sitting on top of a wooden table
    Slide 3 of 6
  • a plate of food on a table
    Slide 4 of 6
  • a plate of food on a table
    Slide 5 of 6
  • a plate of food on a table
    Slide 6 of 6

    • Entrees

    • Spicy Ginger Seared Tuna

      A wild-caught yellowfin tuna filet lightly coated in sesame seeds then pan seared rare. Sliced and set atop a bed of jasmine rice. Accompanied by spicy sesame ginger sauce and cool Asian slaw.

      $19.50

    • New Orleans Shrimp Tchoupitoulas

      Jumbo shrimp skewered crusted with Cajun spices and charbroiled. Set on a bed of crispy potatoes sautéed with andouille sausage, mushrooms, green onion, and a blend of seasonings. Finished with Tavern béarnaise sauce.

      $21

    • Chicken Skewers

      Cilantro lime marinated chicken breast skewered with fresh red onion, green and red bell pepper. Charbroiled and served over a bed of jasmine rice and topped with house made Alfredo sauce, diced red and green bell peppers.

      $19

    • Grilled Shrimp & Scallop Skewer

      Jumbo shrimp and scallops skewered with fresh red and green bell pepper. Charbroiled and served over a bed of cilantro rice with a house made shrimp sauce, diced red and green bell peppers.

      $23

    • Smothered Grilled Meatloaf

      Taverns special recipe meatloaf, chargrilled and smothered in bourbon onion sauce. Topped with a blend of shredded cheeses, crispy onion strings and crispy bacon crumbles. Accompanied by garlic mashed potatoes.

      $17

    • Pan Seared Teriyaki Salmon

      A generous filet of Norwegian salmon pan seared and finished with ginger orange teriyaki. Set on a bed of jasmine rice and topped with our pineapple citrus salsa.

      $21

    • Tavern Fish & Chips

      A generous portion of wild-caught filet of cod dipped in our Tavern batter and lightly fried for a crispy crust. Served with seasoned waffle fries, coleslaw, fresh lemon, and house made tartar sauce.

      $18

    • Naked Filet

      Center cut 8 oz. tenderloin of beef seasoned and grilled to perfection. Served with maple bacon brussels sprouts and a choice of garlic mashed potatoes or oven-roasted rosemary potatoes. Accompanied with Tavern béarnaise sauce.

      $28

      Try it Oscar style for $3

    • Lemon Beurre Blanc Jumbo Shrimp

      Jumbo shrimp coated in herb breadcrumbs and oven baked. Set on a bed of lemon cream beurre blanc sauce, with saffron accented jasmine rice, sliced lemon, and fresh herbs.

      $21

    Add a cup of our house made soup, side house salad, or side Caesar salad for 3.50

    Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!