A wild-caught yellow fin tuna filet lightly coated in sesame seeds then pan seared rare. Sliced atop a bed of jasmine rice and accompanied by a spicy sesame ginger sauce and cool Asian coleslaw.
New Orleans Shrimp Tchoupitoulas
Jumbo shrimp skewered, crusted with Cajun spices and charbroiled. Set on a bed of crispy potatoes sautéed with andouille sausage, mushrooms, green onion and a blend of seasonings. Finished with Tavern bearnaise sauce.
Cilantro lime marinated chicken breast, skewered with fresh red onion, green pepper, and red pepper. Charbroiled and served over a bed of rice and topped with house-made Alfredo sauce, diced red and green peppers.
Grilled Shrimp & Scallop Skewer
Jumbo shrimp, bell pepper, and scallops skewered and charbroiled. Set on a bed of cilantro rice with a house made shrimp sauce, diced red and green bell peppers.
Pan Seared Teriyaki Salmon
A generous filet of Norwegian salmon pan seared and finished with ginger orange teriyaki. Set on a bed of jasmine rice and topped with our pineapple citrus salsa.
Tavern Fish & Chips
A generous portion of wild-caught filet of cod dipped in our Tavern batter and lightly fried for a crispy crust. Served with waffle fries, house-made coleslaw, and house-made tartar sauce.
Center cut 8 oz. tenderloin of beef seasoned and grilled to perfection. Served with maple bacon brussels sprouts and a choice of garlic mashed potatoes or oven roasted rosemary potatoes. Accompanied with Tavern bearnaise sauce.
Try it Oscar style for $3
Add a cup of our house made soup, side house salad, or side caesar salad for only 3.50