Entrees

Spicy Ginger Seared Tuna

A wild-caught yellowfin tuna filet lightly coated in sesame seeds then pan seared rare. Sliced and set atop a bed of jasmine rice. Accompanied by spicy sesame ginger sauce and cool Asian slaw.

$19.50

New Orleans Shrimp Tchoupitoulas

Jumbo shrimp skewered crusted with Cajun spices and charbroiled. Set on a bed of crispy potatoes sautéed with andouille sausage, mushrooms, green onion, and a blend of seasonings. Finished with Tavern béarnaise sauce.

$21

Chicken Skewers

Cilantro lime marinated chicken breast skewered with fresh red onion, green and red bell pepper. Charbroiled and served over a bed of jasmine rice and topped with house made Alfredo sauce, diced red and green bell peppers.

$19

Grilled Shrimp & Scallop Skewer

Jumbo shrimp and scallops skewered with fresh red and green bell pepper. Charbroiled and served over a bed of cilantro rice with a house made shrimp sauce, diced red and green bell peppers.

$23

Smothered Grilled Meatloaf

Tavern’s special recipe meatloaf, charbroiled and smothered in bourbon red BBQ sauce topped with crispy onion strings, served over a bed of garlic mashed potatoes. Accompanied by steamed broccoli with fresh Parmesan.

$17

Pan Seared Teriyaki Salmon

A generous filet of Norwegian salmon pan seared and finished with ginger orange teriyaki. Set on a bed of jasmine rice and topped with our pineapple citrus salsa.

$22

Tavern Fish & Chips

A generous portion of wild-caught filet of cod dipped in our Tavern batter and lightly fried for a crispy crust. Served with seasoned waffle fries, coleslaw, fresh lemon, and house made tartar sauce.

$18.50

Lemon Beurre Blanc Chicken

Chicken medallions dusted with seasoned flour and sautéed golden brown. Accompanied by lemon beurre blanc sauce, cilantro rice, and seasoned grilled asparagus.

$17.50

Rio Doso Chicken

Cilantro lime chicken breast charbroiled, julienned, and fanned over a bed of Rio Doso rice. Accompanied with warm flour tortillas, chipotle beurre blanc sauce, shredded lettuce, guacamole, sour cream, and fresh lime.

$18

Naked Filet

Center cut 8 oz. tenderloin of beef seasoned and grilled to perfection. Served with maple bacon brussels sprouts and a choice of garlic mashed potatoes or oven-roasted rosemary potatoes. Accompanied with Tavern béarnaise sauce.

$29

Try it Oscar style for $3