A wild-caught yellowfin tuna filet lightly coated in sesame seeds then
pan seared rare. Sliced and set atop a bed of jasmine rice. Accompanied
by spicy sesame ginger sauce and cool Asian slaw.
$19.50
New Orleans Shrimp Tchoupitoulas
Jumbo shrimp skewered crusted with Cajun spices and charbroiled. Set
on a bed of crispy potatoes sautéed with andouille sausage, mushrooms,
green onion, and a blend of seasonings. Finished with Tavern béarnaise
sauce.
$21
Chicken Skewers
Cilantro lime marinated chicken breast skewered with fresh red onion,
green and red bell pepper. Charbroiled and served over a bed of jasmine
rice and topped with house made Alfredo sauce, diced red and green
bell peppers.
$19
Grilled Shrimp & Scallop Skewer
Jumbo shrimp and scallops skewered with fresh red and green bell
pepper. Charbroiled and served over a bed of cilantro rice with a house
made shrimp sauce, diced red and green bell peppers.
$23
Smothered Grilled Meatloaf
Tavern’s special recipe meatloaf, charbroiled and smothered in
bourbon red BBQ sauce topped with crispy onion strings, served over a bed of garlic mashed potatoes.
Accompanied by steamed broccoli with fresh Parmesan.
$17
Pan Seared Teriyaki Salmon
A generous filet of Norwegian salmon pan seared and finished with
ginger orange teriyaki. Set on a bed of jasmine rice and topped with our
pineapple citrus salsa.
$22
Tavern Fish & Chips
A generous portion of wild-caught filet of cod dipped in our Tavern
batter and lightly fried for a crispy crust. Served with seasoned waffle
fries, coleslaw, fresh lemon, and house made tartar sauce.
$18.50
Lemon Beurre Blanc Chicken
Chicken medallions dusted with seasoned flour and sautéed golden
brown. Accompanied by lemon beurre blanc sauce, cilantro rice, and
seasoned grilled asparagus.
$17.50
Rio Doso Chicken
Cilantro lime chicken breast charbroiled, julienned, and fanned over a
bed of Rio Doso rice. Accompanied with warm flour tortillas, chipotle
beurre blanc sauce, shredded lettuce, guacamole, sour cream, and fresh
lime.
$18
Naked Filet
Center cut 8 oz. tenderloin of beef seasoned and grilled to perfection.
Served with maple bacon brussels sprouts and a choice of garlic mashed
potatoes or oven-roasted rosemary potatoes. Accompanied with Tavern
béarnaise sauce.
$29
Try it Oscar style for $3
Add a cup of our house made soup, side house salad, or side Caesar salad for 3.50