Entrees

Pan-seared salmon with ginger orange teriyaki sauce, jasmine rice & pineapple citrus salsa.

Grilled and sliced steak topped with steak butter sauce and served with Bordelaise sauce, mashed potatoes & seasonal vegetables.

Wild-caught cod, battered and lightly fried with seasoned waffle fries, coleslaw, fresh lemon & house-made tartar sauce.

Sirloin topped with steak butter sauce and served with Bordelaise sauce, mashed potatoes & seasonal vegetables.

Pan seared walleye filet served with lemon caper butter, cilantro rice & seasonal vegetables.

Charbroiled marinated chicken, red onion, green bell pepper, red bell pepper skewers, with cilantro rice, house-made Alfredo sauce, diced red & green bell peppers.

House-made meatloaf, charbroiled and smothered in mushroom and onion gravy topped with crispy fried onion strings, with house-made garlic mashed potatoes, steamed broccoli & Parmesan.