Easter Brunch

Sunday, April 5th | 9:00am-3:00pm

Easter Brunch Buffet - $35/Adult | $14/Kids 6-12 | Kids 5 and under eat free

Also offering our Plated Brunch options | Make Your Reservation

Chef Carved NY Strip

Slow roasted NY strip loin roast served with au jus and horseradish cream sauce on the side.
Carved Ham
Chicken Cavatappi
Shrimp Risotto
Omelet Station
Eggs Benedict
Scrambled Eggs
Parmesan Reggiano Hashbrowns
Pancakes + Syrup
Waffles
Thick Cut Applewood Bacon
Pork Sausage Links
Caramel Roll
Seasonal Fresh Fruit
Biscuits and Gravy
Fresh Vegetables
Tossed Salad with Dressing
Mini Danish Assortment
Mini Assorted Cheesecakes
Mini Petit Fours
Cut Dessert Bars

Country Breakfast

Two eggs, choice of bacon or chicken sausage, Parmesan Reggiano hash browns. Upgrade to an omelet for $4.
Breakfast Pizza

Cheese sauce, Parmesan Reggiano hash browns, bacon, scrambled eggs, five cheese blend. Drizzled with maple syrup.
Eggs Benedict

Plain bagel with bacon, chicken sausage, or corned beef. Two poached eggs, hollandaise and Parmesan Reggiano hash browns.
Skillet

Your choice of salmon, meat lovers or corned beef
Caramel Roll

Topped with caramel sauce

Easter Buffet