Chopped romaine and assorted spring greens tossed in Honey Lime
dressing with grilled chicken, granny smith apples, cucumber, candied
pecans, craisins, and bleu cheese crumbles.
All Thai’d Up Salad
Crispy sesame chicken stix, cut and tossed in Thai Peanut sauce then
served over a bed of iceberg lettuce, shredded carrots, pea pods,
cilantro, cucumbers, and mandarin oranges tossed in Sesame Lime
dressing. Finished with crispy wontons and julienned scallions.
Substitute Crispy Shrimp
Mediterranean Chicken Salad
Grilled chicken breast julienned and set on a bed of mixed greens
tossed in a Lemon Tahini dressing with roasted harissa chickpeas,
lentils, grilled artichoke, fire roasted tomatoes, Kalamata olives,
cucumber, red onion, and crumbled feta.
Buffalo Chicken Salad
Chopped romaine and assorted spring greens tossed in Avocado Ranch
dressing with cucumber, diced celery, and tomatoes. Finished with
julienne strips of crispy buffalo chicken breast and bleu cheese crumbles.
Chopped romaine, shaved Parmesan cheese, and garlic herb croutons
tossed in our signature Caesar dressing.
Add chicken $3.50
Add Cajun chicken $4
Add grilled salmon $5
Soups & Side Salads
Served Daily Cup 4 | Bowl 6 Soup Du Jour | Chicken Wild Rice | French Onion (Crock Only)