Substitute a gluten-free pizza crust for only 2.00
Artisan crust topped with mozzarella cheese, marinated tomatoes, roasted red peppers, grilled portabella mushroom, and fresh spinach.
Artisan crust brushed with garlic aioli, topped with shredded swiss,
pepperjack, sauerkraut, and corned beef. Finished with a drizzle of 1000
Artisan crust brushed with Off The Vine pizza sauce. Topped with sliced pepperoni, fresh basil, and mozzarella cheese.
Artisan crust brushed with garlic aioli. Topped with julienne strips of crispy buffalo chicken, diced celery, mozzarella, bleu cheese crumbles and drizzled with house-made buffalo sauce.
Tavern Brie Pizza
Artisan crust brushed with a brie spread. Topped with shaved prosciutto ham, fire roasted artichoke, roasted tomato, mozzarella, balsamic red onion jam, and basil chiffonade.
Artisan crust brushed with Bourbon Red BBQ. Topped with pulled chicken breast, sweet red onion, fresh chopped cilantro, smoked gouda, and mozzarella cheese.