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  • a bunch of food sitting on a table
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  • a plate of food and a cup of coffee
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    • Appetizers

    • Tavern Onion Rings

      Slices of sweet yellow onion dipped in batter and golden fried. Served with Seasoned Sour Cream.

      $11

    • Seasoned Waffle Fries

      Waffle cut potatoes fried to a golden crisp, dusted with our special blend of Parmesan and spices. Served with Seasoned Sour Cream.

      $10

    • Tavern Style Sliders

      Four mini beef burgers grilled then topped with Bourbon Red BBQ, melted smoked Gouda, and crispy smoked bacon. Served on grilled slider buns with speared cornichon.

      $11

    • Chicken Littles

      House made fresh ground chicken patties with garlic aioli, shredded lettuce, melted Swiss, and sliced tomato. Served on grilled slider buns with speared cornichon.

      $11

    • Lemon Basil Calamari

      Tender calamari lightly fried for a delicate crunch. Set on a bed of spring greens and finished with basil chiffonade and lemon. Accompanied by lemon aioli and sun dried tomato aioli.

      $14

    • Oven Toasted Bruschetta

      Sliced ciabatta topped with a special blend of seasonings and Parmesan cheese then oven toasted. Accompanied by marinated tomatoes, olive tapenade, and bleu cheese crumbles.

      $13.50

    • Bang Bang Shrimp

      Succulent shrimp lightly dusted and golden fried. Tossed in our spicy Bang Bang sauce. Accompanied with Asian slaw, cilantro rice, and finished with fresh scallions.

      $14

    • Gyro Sliders

      Lamb beef gyro, shredded lettuce, tomato, cucumber planks, feta, and Tzatziki sauce. Served on grilled slider buns.

      $11

    • Tavern Seeded Pretzel

      Five warm pretzels brushed with butter and dusted with a seeded spice blend. Served with beer mustard and cheesy jalapeño sauce.

      $10

    • Sesame Stix

      Fresh chicken breast strips coated in our signature sesame breading then golden fried. Accompanied by four of our signature dipping sauces.

      $12.50

    • Boneless Chicken Wings

      Hand trimmed boneless chicken breast, seasoned and lightly breaded. Served with our spicy homemade dipping sauces and celery. Your choice of buffalo tossed, French quarter rub, or plain.

      $12.50

    • Crab Artichoke Dip

      Crab meat, artichoke hearts, fresh spinach, green onions, garlic, spices and Parmesan. Topped with mozzarella then baked. Accompanied by grilled garlic bread.

      $15

    • House Made Cheese Curds

      A shareable portion of State Fair style cheese curds lightly battered and golden fried. Served with ranch and sriracha ranch.

      $12

    • Thai Chicken Lettuce Wraps

      Fresh Asian slaw tossed in sesame lime with Thai peanut chicken. Topped with crispy wontons, diced red peppers, cilantro, and served on fresh romaine hearts. Accompanied by spicy ginger sauce.

      $14

    • Tavern Bleu Chips

      A generous portion of house made potato chips dusted with our special blend of seasonings. Topped with crispy smoked bacon, mozzarella, bleu cheese crumbles, and fresh basil. Served with Seasoned Sour Cream and choice signature sauce.

      $10.50

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