Sunday, May 10th
9 AM - 3 PM

$19 for Adults // $9 for Kids (12 & under please)

RESERVATIONS AVAILABLE
Call or visit the host stand

FRESH CARVED HAM

PANCAKE BAR

BUILD-A-OMELET

2 CHEF’S ENTREE SPECIALS

BAKED REGGIANO HASH BROWNS

BISCUITS & GRAVY

GARLIC MASHED POTATOES WITH GRAVY

THICK CUT HICKORY SMOKED BACON

SAUSAGE LINKS

CHEF’S SPECIAL SCRAMBLED EGGS

SCRAMBLED EGGS

FRESH SKILLET CARAMEL ROLLS (made to order)

FRESH ASSORTED FRUIT

FRESH ASSORTED PASTRIES & CROISSANTS

DESSERT BAR