Sunday, May 12th from 9 AM - 3 PM

$28 for Adults
$14 for Kids (12 & under please)

RESERVATIONS LIMITED
Call preferred location to make a reservation or visit the host stand 

MENU

CARVED ROAST BEEF

YOGURT PARFAITS

PANCAKE BAR
Various Fresh Fruit Toppings, Chocolate Chips, Fresh Whipped Cream & Maple Syrup

BUILD-A-OMELET

CHEF’S ENTREE SPECIAL

CHEF'S PASTA SPECIAL

BAKED REGGIANO HASH BROWNS

BISCUITS & GRAVY

GARLIC MASHED POTATOES WITH GRAVY

THICK CUT HICKORY SMOKED BACON

SAUSAGE LINKS

CHEF’S SPECIAL SCRAMBLED EGGS

SCRAMBLED EGGS
Plain

FRESH CARAMEL ROLLS
Made to Order

FRESH ASSORTED FRUIT

FRESH ASSORTED PASTRIES, MUFFINS & CROISSANTS

SPECIALTY DESSERTS