Special holidays may feature additional speciality items.
Perfectly spiced and slow-cooked to perfection. Carved to order and served with fresh au jus.
Made-to-order buttermilk, blueberry and chocolate chip pancakes, served with maple syrup and various other fun toppings.
Made-to-order omelets with your choice of cheese(s) and mix-ins.
Our chefs take great pride in preparing a weekly entree special that fits the season and compliments your brunch with us.
You’ll enjoy our secret recipe of cream, spices and fresh Reggiano cheese, baked to a golden brown.
Spicy sausage gravy with house made butter biscuits.
Nobody beats our garlic mashed potato recipe. Served with house made gravy.
Crispy thick cut, hickory smoked bacon.
Breakfast pork sausage links.
Our sticky caramel rolls served hot and fresh.